Search Results - Hess, S.Y.

Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective by Hess, Sonja Y., Olney, Deanna K.

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Influence of provitamin A carotenoids on iron, zinc, and vitamin A status by Hess, Sonja Y., Thurnham, David I., Hurrell, Richard F.

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Diet, fruit and vegetable intake, and nutritional status in Fiji: A scoping review by Azupogo, Fusta, Hess, Sonja Y., Silatolu, Anasaini Moala, Olney, Deanna K.

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Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review by Bliznashka, Lilia, Pather, Kamara, Mitchodigni, Irene M., Hess, Sonja Y., Olney, Deanna K.

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Comparison of preventive and therapeutic Zinc supplementation in young children in Burkina Faso: A cluster-randomized, community-based trial by Becquey, Elodie, Ouédraogo, Césaire T, Hess, Sonja Y., Rouamba, Noël, Prince, Lea, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Brown, Kenneth H.

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Impact of intervention strategies on fruit and vegetable intake in low-, middle- and high-income countries: A scoping review by Koyratty, Nadia, Azupogo, Fusta, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Olney, Deanna K., Hess, Sonja Y.

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The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries by Gibbs, M., Bailey, K.B., Lander, R.D., Fahmida, U., Perlas, L., Hess, S.Y., Loechl, C.U., Winichagoon, P., Gibson, R.S.

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Diet quality and obesity in women of reproductive age in Northern Tanzania: a cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: A cross-sectional study by Bliznashka, Lilia, Azupogo, Fusta, Reynolds, Elise, Arnold, Charles D., Hess, Sonja Y., Kinabo, Joyce, Jeremiah, Kidola, Malindisa, Evangelista, Olney, Deanna K., Ruel, Marie T.

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An assessment of dietary patterns and micronutrient intake among farming adults in Rural Sri Lanka by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess L., Hess, Sonja Y., Sitisekara, Hasara, Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Dietary intake and nutrient adequacies among women of reproductive age in northern Tanzania: A cross-sectional study by Azupogo, Fusta, Arnold, Charles D., Bliznashka, Lilia, Makori, Nyabasi, Njau, Calista N., Malindisa, Evangelista, Jeremiah, Kidola, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y.

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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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Factors affecting the validity of coverage survey reports of receipt of Vitamin A supplements during child health days in southwestern Burkina Faso by Ouédraogo, Césaire T, Becquey, Elodie, Wilson, Shelby E, Prince, Lea, Ouédraogo, Amadou, Rouamba, Noël, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Brown, Kenneth H., Hess, Sonja Y.

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A comparative analysis of food consumption data from 24-Hour dietary recalls and Household Consumption and Expenditure Surveys in Tanzania by Sandalinas, Fanny, Goto, Rie, Bliznashka, Lilia, Azupogo, Fusta, Osman, Mohammed, Kinabo, Joyce, Olney, Deanna K., Hess, Sonja Y., Malindisa, Evangelista, Jeremiah, Kidola, Joy, Edward JM

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Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: Findings from a cross-sectional baseline survey by Joyce, Caroline A., Caswell, Bess L., Gelli, Aulo, Hess, Sonja Y., Sitisekara, Hasara, Stewart, Christine P., Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Differing growth responses to nutritional supplements in neighboring health districts of Burkina Faso are likely due to benefits of small-quantity lipid-based nutrient supplements... by Hess, Sonja Y., Peerson, Janet M., Becquey, Elodie, Abbeddou, Souheila, Ouédraogo, Césaire T, Somé, Jérôme W., Yakes Jimenez, Elizabeth, Ouédraogo, Jean-Bosco, Vosti, Stephen A., Rouamba, Noël, Brown, Kenneth H.

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Women’s experiences in the food environment and their association with fruit and vegetables intake: Insights from Northern Tanzania by Singh, Nishmeet, Bliznashka, Lilia, Azupogo, Fusta, Marshall, Quinn, Kumar, Neha, Malindisa, Evangelista, Jeremiah, Kidola, Hess, Sonja Y., Kinabo, Joyce L., Olney, Deanna K., Jaacks, Lindsay M., Bellows, Alexandra L.

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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

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Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A scoping review of evidence and knowledge gaps by Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Hinnouho, Guy-Marino, Tharaney, Manisha, Bliznashka, Lilia, Amunga, Dorcas A., Angeles-Agdeppa, Imelda, Goyena, Eva, Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Sitisekara, Hasara, Olney, Deanna K., Hess, Sonja Y.

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Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries by Tharaney, Manisha, Hess, Sonja Y., Bliznashka, Lilia, Amunga, Dorcas A., Azupogo, Fusta, Koyratty, Nadia, Smith, Taryn J., Angeles-Agdeppa, Imelda, Goyena, Eva A., Grant, Frederick, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silatolu, Anasaini Moala, Silva, Renuka, Hambayi, Mutinta, Perera, Thushanthi, Olney, Deanna K.

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