Search Results - Graham-Acquaah, S.

Differences in physicochemical properties of commercial rice from urban markets in West Africa by Graham-Acquaah, S., Mauromoustakos, A., Cuevas, R.P., Manful, J.T.

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Effects of soaking and steaming regimes on the quality of artisanal parboiled rice by Graham-Acquaah, S., Manful, J.T., Ndindeng, S.A., Tchatcha, D.A.

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Variations in agronomic and grain quality traits of rice grown under irrigated lowland conditions in West Africa by Graham-Acquaah, S., Saito, Kazuki, Traoré, K., Dieng, I., Alognon, A., Bah, S., Sow, A., Manful, J.T.

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Quality optimization in briquettes made from rice milling by-products by Ndindeng, S.A., Mbassi, J.E.G., Mbacham, W.F., Manful, J., Graham-Acquaah, S., Moreira, J., Dossou, J., Futakuchi, K.

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