Search Results - Gonzalez, A.

Relación entre la percepción del 6-n-propil tiouracilo (PROP) y la diabetes en Costa Rica y Honduras. by González A., Cecilia M.

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Evaluación productiva y económica de dos programas de alimentación en cerdos lactantes y posdestete hasta 70 días de edad by González A., Weyden F.

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Almacenamiento de semillas de Araucaria hunsteinii en Costa Rica by González, A., Salazar Figueroa, Rodolfo

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Predicción del crecimiento de Pinus caribaea var. hondurensis Barr y Golf. en La Sabana, Oaxaca, México by Montero Mata, M., Fierros González, A.M.

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Análisis espacial del uso de la tierra en la cuenca del río Turrialba, Costa Rica by Méndez, E., Piedra, M., González, A., Jones, J.

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Whiteflies as vectors of viruses in legume and vegetable mixed cropping systems in the tropical lowlands of Central America, Mexico and the Caribbean. Nicaragua by Morales, Francisco José, Sediles, A, Llano González, A, Guharay, Falguni

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Pesticide residue dynamics in passion fruits grown in Colombia: field trials, modelling, and human health risk assessment by Juraske, R., Fantke, Peter, Romero Ramírez, Ana Cecilia, González, A.

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Identifying and analyzing the diversity of resistance gene analogs in Colombian Rubus genotypes by Afanador Kafury, Lucía, Álvarez, Elizabeth, Mejía, Juan Fernando, González, A.

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Incorporación de abonos verdes y biofertilizante foliar en el cultivo orgánico de fresa (Fragaria spp.) variedad Britget en Las Sabanas, Madriz by Benavides González, A lvaro, Cisne Contreras,, José, Laguna Miranda, Reinaldo

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Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition by Graefe, Sophie, Dufour, D., Zonneveld, M. van, Rodríguez, F., González, A.

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Técnicas de muestreo by Echandi Z, R, Arregocés, Oscar, Robayo Vanoy, G, González A, F.

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Fast and reliable one and two-dimensional electrophoretic parameters for phaseolin type identification by Lareo, L.R., González, A.V., Barona, Elizabeth, Beebe, Stephen E.

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Study of the peach palm diversity (Bactris gasipaes) consumed in Colombia by Giraldo, A., Dufour, D., Rivera, A.F., Sánchez, T., Scheldeman, Xavier, González, A.

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Índices de productividad específico para maíz como potencial predictor del rendimiento y su variabilidad by Tasi, Hugo Armando Alberto, Barbagelata, Pedro Anibal, Schulz, Guillermo, Paz González, A.

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Bovinos. by Matallana Cifuentes, G.D., González A, H., Méndez Moreno, L.E., Bermúdez R, C.I.

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Porcinos. by Matallana Cifuentes, G.D., González A, H., Méndez Moreno, L.E., Bermúdez R, C.I.

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Aves. by Matallana Cifuentes, G.D., González A, H., Méndez Moreno, L.E., Bermúdez R, C.I.

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Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador by Graefe, Sophie, Dufour, D., Giraldo A., Muñoz, L.A., Mora P, Solís, H., Garcés, H., González, A.

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Genetic variability in cultivated common bean beyond the two major gene pools by Islam, F.M.A., Basford, KE, Redden, R.J., González, A.V., Kroonenberg, PM, Beebe, Stephen E.

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Reducing Wild Meat Sales and Promoting Local Food Security: Lessons Learnt from a Behavior Change Campaign in Yangambi, Democratic Republic of Congo by Vliet, N. van, Gonzalez, A., Nyumu, J., Muhindo, J., Paemelaere, E.A.D., Cerutti, P.O., Nasi, R.

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