Search Results - Gil, Rebeca

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  1. Cover Image

    Fruit Quality and Response to Deastringency Treatment of Eight Persimmon Varieties Cultivated under Spanish Growing Conditions by Novillo, Pedro, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2017
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  2. Cover Image

    Evolución del aroma y sabor durante la maduración del níspero. Compuestos volátiles relacionados by Besada, Cristina, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2018
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  3. Cover Image

    Conservación frigorífica de naranja cv. Barberina by Navarro, Pilar, Gil, Rebeca, Guardado, Aurora, Salvador, Alejandra

    Published 2021
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  4. Cover Image

    Cambios sensoriales en la textura del caqui ‘Rojo Brillante’ asociados al proceso maduración by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Salvador, Alejandra

    Published 2018
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  5. Cover Image

    Perfil sensorial del caqui 'Rojo Brillante'. Cambios asociados a la maduración del fruto by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Salvador, Alejandra

    Published 2018
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  6. Cover Image

    Harvest Time and Postharvest Behavior of Six Japanese Nonastringent Persimmon Cultivars Grown under Mediterranean Conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2020
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    Artículo
  7. Cover Image

    Caracterización de variedades de caqui no astringentes del banco de germoplasma del IVIA by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2020
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  8. Cover Image

    Natural Drying of Astringent and Non-Astringent Persimmon “Rojo Brillante”. Drying Kinetics and Physico-Chemical Properties by González, Cristina M., Gil, Rebeca, Moraga, Gemma, Salvador, Alejandra

    Published 2021
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    Artículo
  9. Cover Image

    Postharvest characterization of 14 non astringent persimmon cultivars grown under Mediterranean conditions by Fathi-Najafabadi, Ayoub, Besada, Cristina, Gil, Rebeca, Salvador, Alejandra

    Published 2021
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  10. Cover Image

    Effect of Preharvest 1-MCP Treatment on the Flesh Firmness of ‘Rojo Brillante’ Persimmon by Vilhena, Nariane Q., Gil, Rebeca, Vendrell, Mario, Salvador, Alejandra

    Published 2022
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  11. Cover Image

    Efecto de la salinidad sobre la maduración y comportamiento postcosecha de frutos de caqui 'Rojo Brillante' by Besada, Cristina, Intrigliolo, Diego S., Bonet, Luis, Gil, Rebeca, Salvador, Alejandra

    Published 2017
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  12. Cover Image

    A combination of physiological and chemometrics analyses reveals the main associations between quality and ripening traits and volatiles in two loquat cultivars by Besada, Cristina, Salvador, Alejandra, Sdiri, Sawsen, Gil, Rebeca, Granell, Antonio

    Published 2017
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  13. Cover Image

    Efecto de la restricción del riego en precosecha sobre la precocidad y calidad del níspero cv. Algeri by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Navarro, Pilar, Salvador, Alejandra

    Published 2018
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  14. Cover Image

    Volatile metabolite profiling reveals the changes in the volatile compounds of new spontaneously generated loquat cultivars by Besada, Cristina, Sanchez, Gerardo, Gil, Rebeca, Granell, Antonio, Salvador, Alejandra

    Published 2018
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    Artículo
  15. Cover Image

    Chloride stress triggers maturation and negatively affects the postharvest quality of persimmon fruit. Involvement of calyx ethylene production by Besada, Cristina, Gil, Rebeca, Bonet, Luis, Quinones, Ana, Intrigliolo, Diego S.

    Published 2020
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  16. Cover Image

    Causas de pardeamiento en caqui by Besada, Cristina, Novillo, Pedro, Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra

    Published 2020
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    Ficha
  17. Cover Image

    Evolución de azúcares y ácidos durante la maduración de níspero “Algerí”, “Amadeo” y “Xirlero”. Determinación del momento óptimo de recolección by Gil, Rebeca, Navarro, Pilar, Salvador, Alejandra, Besada, Cristina, Bermejo, Almudena

    Published 2020
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  18. Cover Image

    Evolution of sugars and acids during the maturation of two mutations of ‘Algerí’ loquat by Gil, Rebeca, Salvador, Alejandra, Bermejo, Almudena, Navarro, Pilar, Besada, Cristina

    Published 2021
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  19. Cover Image

    Tratamiento mixto para la eliminación de la astringencia de caqui by Gil, Rebeca, Conesa, Claudia, Besada, Cristina, Tormo, Daniel, Salvador, Alejandra

    Published 2021
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  20. Cover Image

    Temperature Changes During Transportation to the Market Affect the Internal Quality of Persimmon Fruit by Besada, Cristina, Gil, Rebeca, Fathi-Najafabadi, Ayoub, Navarro, Pilar, Salvador, Alejandra

    Published 2018
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