Search Results - Gibert, Olivier

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation by Otegbayo, Bolanle Omolara, Tran, Thierry, Ricci, Julien, Gibert, Olivier

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Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product. by Nowakunda, K., Gibert, Olivier, Bugaud, C., Kikulwe, Enoch Mutebi

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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch by Djomdi, Hamadou, Bakari, Gibert, Olivier, Tran, Thierry, Delattre, Cedric, Pierre, Guillaume, Ejoh, Richard, Ndjouenkeu, Robert

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp by Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties by Morante, Nelson, Ceballos, H., Sánchez, Teresa, Rolland Sabaté, Agnès, Calle, Fernando, Hershey, Clair H., Gibert, Olivier, Dufour, D.L.

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Enkola ennungi ez’okunoonya akatale k’amatooke by Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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Enteekateeka y’okuteeka Ebitookye n’ebyorikukuratira kubirondera Akatare by Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization by Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon by Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties by Pérez, Elevina, Rolland Sabaté, Agnès, Dufour, Dominique, Guzmán, Romel, Tapia, María, Raymundez, María, Ricci, Julien, Guilois, Spphie, Pontoire, Bruno, Reynes, Max, Gibert, Olivier

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