Resultados de búsqueda - Gibert, Olivier

In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation por Otegbayo, Bolanle Omolara, Tran, Thierry, Ricci, Julien, Gibert, Olivier

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Technical report: Optimization of the harvest stage for reducing cooking banana postharvest losses: a multi-criteria approach targeting matooke end-product. por Nowakunda, K., Gibert, Olivier, Bugaud, C., Kikulwe, Enoch Mutebi

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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes por Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions por Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Innovation in Tigernut (Cyperus Esculentus L.) milk production: in situ hydrolysis of starch por Djomdi, Hamadou, Bakari, Gibert, Olivier, Tran, Thierry, Delattre, Cedric, Pierre, Guillaume, Ejoh, Richard, Ndjouenkeu, Robert

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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp por Giraldo Toro, Andrés, Gibert, Olivier, Briffaz, A, Ricci, J, Dufour, D.L., Tran, T., Bohuon, P

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Discovery of new spontaneous sources of amylose-free cassava starch and analysis of their structure and techno-functional properties por Morante, Nelson, Ceballos, H., Sánchez, Teresa, Rolland Sabaté, Agnès, Calle, Fernando, Hershey, Clair H., Gibert, Olivier, Dufour, D.L.

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Enkola ennungi ez’okunoonya akatale k’amatooke por Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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Enteekateeka y’okuteeka Ebitookye n’ebyorikukuratira kubirondera Akatare por Kikulwe, Enoch Mutebi, Ajambo, Susan, Tushabe, H., Baligeya, E., Nalunga, Asha, Nowakunda, K., Batte, Michael, Gibert, Olivier, Mayanja, S., Naziri, D.

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A kinetic approach to textural changes of different banana gentoypes (Musa sp.) cooked in boiling water in relation to stach gelatinization por Gibert, Olivier, Giraldo, A., Ucles-Santos, JR, Sánchez, T., Fernández, A., Bohuon, P, Reynes, M, González, A., Pain, JP, Dufour, D.L.

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Physicochemical, Functional, and Macromolecular Properties of Waxy Yam Starches Discovered from Mapuey (Dioscorea trifida) Genotypes in the Venezuelan Amazon por Pérez, E., Gibert, Olivier, Rolland Sabaté, Agnès, Jiménez, Y., Sánchez, T., Giraldo, A., Pontoire, B, Guilois, S, Lahon, MC, Reynes, M, Dufour, D.L.

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Isolated starches from yams (Dioscorea sp) grown at the Venezuelan Amazons: structure and functional properties por Pérez, Elevina, Rolland Sabaté, Agnès, Dufour, Dominique, Guzmán, Romel, Tapia, María, Raymundez, María, Ricci, Julien, Guilois, Spphie, Pontoire, Bruno, Reynes, Max, Gibert, Olivier

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