Search Results - García-Rebollar, Paloma

Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo? by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Cerisuelo, Alba

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Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, de-Blas, Carlos

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Efectos de la nutrición en las emisiones de gases procedentes de purín de cerdos by Calvet, Salvador, Cerisuelo, Alba, Antezana, Walter, Beccaccia, A., García-Rebollar, Paloma, de-Blas, Carlos

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Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing-finishing pigs. I. Influence of the inclusion of two levels of orange pulp and carob meal... by Beccaccia, A., Calvet, Salvador, Cerisuelo, Alba, Ferrer, Pablo, García-Rebollar, Paloma, de-Blas, Carlos

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Inclusion of olive cake in fattening pig feeds: effects on ammonia and methane emissions by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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CoPig: Efecto de la inclusión de orujo graso de aceituna en las emisiones de gases de los purines by Ferrer, Pablo, Cerisuelo, Alba, García-Rebollar, Paloma, de-Blas, Carlos, Estellés, Fernando, Calvet, Salvador

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Efecto del tipo de secado del alperujo sobre la composición y digestibilidad in vitro del orujo graso para porcino by Navarro, S.., Isabel, Beatriz, Cerisuelo, Alba, Calvet, Salvador, González, C., Segovia, C., García-Rebollar, Paloma

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Cambios en la microbiota intestinal provocados por la inclusión de dos tipos de orujo de aceitunas en alimentación de cerdos by Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

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Efecto de la inclusión de dos tipos de orujo de aceituna en la dieta sobre el metaboloma fecal de los cerdos: resultados preliminares by Belloumi, Dhekra, García-Rebollar, Paloma, Roca, M., Calvet, Salvador, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

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The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry by Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Jiménez-Belenguer, Ana, Hernández, Pilar, Piquer, Olga, Cerisuelo, Alba

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurr... by Ferrer, Pablo, García-Rebollar, Paloma, Calvet, Salvador, De-Blas, Carlos, Piquer, Olga, Rodríguez, Carlos A., Cerisuelo, Alba

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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions by Ferrer, Pablo, García-Rebollar, Paloma, Cerisuelo, Alba, Ibanez, M. A., Rodríguez, Carlos A., Calvet, Salvador, de-Blas, Carlos

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Redescubriendo la pulpa de cítricos en alimentación de porcino: efectos sobre el rendimiento productivo, salud intestinal y potencial contaminante de los purines by Piquer, Laia, Ferrer, Pablo, Calvet, Salvador, García-Rebollar, Paloma, Piquer, Olga, Gómez, Ernesto A., Cano, Carmen, Cerisuelo, Alba

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Effect of olive cake in growing pig diets on fecal microbiota fermentation and composition by Belloumi, Dhekra, García-Rebollar, Paloma, Francino, P., Calvet, Salvador, Jiménez-Belenguer, Ana, Piquer, Laia, Piquer, Olga, Cerisuelo, Alba

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Variabilidad del valor nutritivo in vitro para porcino de los subproductos del secado del alperujo by Navarro, S.., Caídas, Andrés, Rodríguez-Cortés, Carlos A., Cerisuelo, Alba, Calvet, Salvador, Piquer, Olga, González, C., Segovia, C., García-Rebollar, Paloma

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Orujo de aceituna y bagazo de cerveza en el pienso de cerdos de cebo: resultados preliminares by Piquer, Laia, Calvet, S., Cerisuelo, Alba, García-Rebollar, Paloma, Fajardo, B., Belloumi, Dhekra, Cano, C., Piquer, Olga, Martínez, M., Rosa, E.

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Composición química y cinética de producción de gas in vitro de subproductos de cítricos by de-Evan, T., Haro, A. N., de-Blas, Carlos, García-Rebollar, Paloma, Ferrer, Pablo, Cerisuelo, Alba, Ranilla, M. J., Carro, M. D.

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Pulpa de aceituna en alimentación de porcino: valor nutricional y rendimientos productivos by Ferrer, Pablo, de-Blas, Carlos, García-Rebollar, Paloma, Calvet, Salvador, Rodríguez, Carlos A., Piquer, Olga, Coma, J., Bonet, J., Cerisuelo, Alba

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Nuevas fuentes de orujo de aceituna para porcino: resultados preliminares by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Piquer, Olga, Martínez-Granell, María M., Rodríguez-Cortés, Carlos A., Cano, Carmen, Belloumi, Dhekra, Cerisuelo, Alba

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Impact of including two types of destoned olive cakes in pigs’ diets on fecal bacterial composition and study of the relationship between fecal microbiota, feed efficiency, gut fer... by Belloumi, Dhekra, García-Rebollar, Paloma, Calvet, Salvador, Francino, P., Reyes-Prieto, Mariana, González-Garrido, Jorge, Piquer, Laia, Jiménez-Belenguer, Ana Isabel, Bermejo, Almudena, Cano, Carmen, Cerisuelo, Alba

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