Search Results - Gallego, Sonia

Sensory evaluation of two new biofortified bean varieties in Guatemala and Honduras by Gallego, Sonia, Reyes, Byron A.

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Aceptabilidad de nuevas variedades biofortificadas de frijol en Guatemala y Honduras by Gallego, Sonia Y, Reyes, Byron A.

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Insights from a field day: Biofortified rice innovation for resilient agri-food systems by Vargas Gonzalez, Sandra, Gallego, Sonia, Rendon, Natali

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Manual de campo: Pruebas sensoriales en cultivos biofortificados by Carrillo, Patricia, Gallego, Sonia, Talsma, Elise F.

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Plan de fortalecimiento para la producción y comercialización de arroz biofortificado: Comunidad de Zapatero, Colombia by Jimenez, Luz Adriana, Vargas, Sandra Marcela, Rendon, Natali, Gallego, Sonia

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Tecnologías poscosecha con cultivos biofortificados by Gallego, Sonia, Ospina Patiño, Bernardo, Nutti, Marilia, Talsma, Elise F.

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Producing hydrated bioethanol from cassava by Ospina Patiño, Bernardo, Gallego, Sonia, Patiño, Harold, Gil, Jorge L.

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Developing tools to assess quality traits in beans for sustainable and nutritional foods in LAC by Gallego, Sonia, Orozco, Juan Camilo, Patiño, Gelver, Taleon, Victor, Andrade, Robert

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Artificial cassava drying systems by Alonso Alcalá, Lisímaco, Viera, Miguel Angel, Best, Rupert, Gallego, Sonia, García, José Alberto

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Retention of zinc in biofortified rice and maize during processing and cooking by Talsma, Elise F., Gallego, Sonia, Carrillo, Patricia, Londoño Hernandez, Luis Fernando, Grenier, Cécile, Palacios, Natalia

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From deficiency to demand: Consumer preferences for zinc-biofortified rice in Colombia by Oswalt, Sara, Durand-Morat, Alvaro, Rivera, Tatiana, Gallego, Sonia, Andrade, Robert, McFadden, Brandon, Bonatti, Michelle

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Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos by Gallego, Sonia, Carrillo, Patricia, Palacios, Natalia, Ospina Patiño, Bernardo, Grenier, Cécile, Nutti, Marilia, Talsma, Elise F.

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Iron, zinc and phytic acid retention of biofortified, low phytic acid, and conventional bean varieties when preparing common household recipes by Hummel, Marijke, Talsma, Elise F., Taleon, Victor, Londoño Hernandez, Luis Fernando, Brychkova, Galina, Gallego, Sonia, Raatz, Bodo, Spillane, Charles

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Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products by Ospina, Maria A., Moreno Alzate, Jhon Larry, Tran, Thierry, Jaramillo Valencia, Angelica Maria, Gallego, Sonia, Ospina, Bernardo, Dufour, Dominique

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Production and uses of refined cassava flour by García, José Alberto, Alonso Alcalá, Lisímaco, Gallego, Sonia, Aristizábal Galvis, Johanna Alejandra, Henao, Sergio, Bonilla, Ana Milena, Giraldo Toro, Andrés

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