Search Results - Fletcher, S.

Root and tuber crops in Montserrat by Fletcher, R.E.

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Estudio general de suelos de la zona del canal del dique municipios de Arjona, Calamar, Mahates, María la Baja, San Estanislao, Santa Rosa, Soplaviento, Turbaco, Turbana y Villanue... by González Fletcher, Álvaro

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Los suelos del departamento del Atlántico by González Fletcher, Álvaro

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The impact of research on national agricultural development. Report on the first International Meeting of National Agricultural Research Systems and the second IFARD Global Convent... by Webster, Brian, Valverde, Carlos, Fletcher, Alan

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Productivity of purebred Adal and quarterbred Saanen x Adal goats in Ethiopia by Awgichew, K., Yacob, Y., Fletcher, I.

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Body weight and wool production responses to supplementary feeding in Menz sheep and their crosses with Awassi and corriedale by Lemma, S., Awgichew, K., Tiyo, D., Fletcher, I.

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Comparative evaluation of Menz and Awassi X Menz crossbred sheep: 2. Reproduction and mature body weight by Lemma, S., Awgichew, K., Worku, G., Kitila, A., Fletcher, S.

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Effect of Castration on Growth, Fattening and Market value of Black-Head Somali Rams by Yacob, Y., Fletcher, I., Kebede, G., Gizaw, Solomon

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Continuing professional development for veterinarians in a changing world by Wieland, Barbara, Daborn, C., Debnath, N., Silva Fletcher, A.

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An algorithm to assess calcium bioavailability from foods by Weaver, Connie M., Wastney, Meryl, Fletcher, Andrew, Lividini, Keith

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Comparative evaluation of Menz and Awassi x Menz crossbred sheep: 1. Birth weight, weaning weight, and wool production by Lemma, S., Awgichew, K., Worku, G., Kitila, A., Fletcher, I.

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Small ruminant production in Ethiopia: Constraints and future prospects by Awgichew, K., Gebru, G., Alemayehu, Z., Akalework, N., Fletcher, J.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom by Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie

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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization by Temba, Benigni A., Fletcher, M.T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Y.

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Improving diagnostics for aflatoxin detection by Harvey, Jagger, Gnonlonfin, Benoit, Fletcher, Mary, Fox, Glen, Trowell, Stephen, Berna, Amalia, Nelson, Rebecca, Darnell, Ross

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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels by Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds by Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge by Gaspar, Rui, Luís, Sílvia, Seibt, Beate, Lima, Maria Luísa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie

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Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels by Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.

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