Resultados de búsqueda - Fletcher, S.

Root and tuber crops in Montserrat por Fletcher, R.E.

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Estudio general de suelos de la zona del canal del dique municipios de Arjona, Calamar, Mahates, María la Baja, San Estanislao, Santa Rosa, Soplaviento, Turbaco, Turbana y Villanue... por González Fletcher, Álvaro

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Los suelos del departamento del Atlántico por González Fletcher, Álvaro

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The impact of research on national agricultural development. Report on the first International Meeting of National Agricultural Research Systems and the second IFARD Global Convent... por Webster, Brian, Valverde, Carlos, Fletcher, Alan

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Productivity of purebred Adal and quarterbred Saanen x Adal goats in Ethiopia por Awgichew, K., Yacob, Y., Fletcher, I.

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Body weight and wool production responses to supplementary feeding in Menz sheep and their crosses with Awassi and corriedale por Lemma, S., Awgichew, K., Tiyo, D., Fletcher, I.

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Comparative evaluation of Menz and Awassi X Menz crossbred sheep: 2. Reproduction and mature body weight por Lemma, S., Awgichew, K., Worku, G., Kitila, A., Fletcher, S.

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Effect of Castration on Growth, Fattening and Market value of Black-Head Somali Rams por Yacob, Y., Fletcher, I., Kebede, G., Gizaw, Solomon

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Continuing professional development for veterinarians in a changing world por Wieland, Barbara, Daborn, C., Debnath, N., Silva Fletcher, A.

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An algorithm to assess calcium bioavailability from foods por Weaver, Connie M., Wastney, Meryl, Fletcher, Andrew, Lividini, Keith

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Comparative evaluation of Menz and Awassi x Menz crossbred sheep: 1. Birth weight, weaning weight, and wool production por Lemma, S., Awgichew, K., Worku, G., Kitila, A., Fletcher, I.

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Small ruminant production in Ethiopia: Constraints and future prospects por Awgichew, K., Gebru, G., Alemayehu, Z., Akalework, N., Fletcher, J.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) por Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom por Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie

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Inactivation of Aspergillus flavus spores by curcumin-mediated photosensitization por Temba, Benigni A., Fletcher, M.T., Fox, Glen P., Harvey, Jagger J.W., Sultanbawa, Y.

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Improving diagnostics for aflatoxin detection por Harvey, Jagger, Gnonlonfin, Benoit, Fletcher, Mary, Fox, Glen, Trowell, Stephen, Berna, Amalia, Nelson, Rebecca, Darnell, Ross

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Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels por Temba, Benigni A., Fletcher, Mary T., Fox, Glen P., Harvey, Jagger J.W., Okoth, Sheila A., Sultanbawa, Yasmina

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Tools for controlling a major global food and feed safety risk: Non-biological post-harvest procedures to decontaminate mycotoxins in food and feeds por Temba, Benigni A., Sultanbawa, Y., Kriticos, D.J., Fox, Glen P., Harvey, Jagger J.W., Fletcher, M.T.

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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge por Gaspar, Rui, Luís, Sílvia, Seibt, Beate, Lima, Maria Luísa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie

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Metabolites identified during varied doses of aspergillus species in Zea mays grains, and their correlation with aflatoxin levels por Falade, Titilayo D.O., Chrysanthopoulos, P.K., Hodson, M.P., Sultanbawa, Y., Fletcher, M., Darnell, Ross, Korie, S., Fox, G.

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