Search Results - Ferris, R.S.B.

Postharvest technology and commodity marketing by Ferris, R.S.B.

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Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62 by Ferris, R.S.B.

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The impact of globalization on the agricultural sectors of east and central African countries: ASARECA monograph, No. 1 by Robbins, P., Ferris, R.S.B.

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Market information services in post liberalized Uganda and eastern Africa by Robbins, P., Ferris, R.S.B., Muganga, K.

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Banana and plantain breeding by Ortíz, R., Ferris, R.S.B., Vuylsteke, D.R.

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Fruit quality evaluation of plantains, plantain hybrids, and cooking bananas by Ferris, R.S.B., Ortíz, R., Vuylsteke, D.R.

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Banana weevil resistance and corn hardness in Musa germplasm by Ortíz, R., Vuylsteke, D.R., Dumpe, B., Ferris, R.S.B.

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Opportunities for commercializing cassava in East and Southern Africa by Ferris, R.S.B., Whyte, J., Khizzah, B., Legg, James P.

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Advanced Musa yield trial at the University of Ghana Agricultural Research Station, Kade; 2: banana weevil and nematode resistance by Afreh-Nuamah, K., Ahiekpor, K.S., Ortíz, R., Ferris, R.S.B.

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Plantain Improvement by Vuylsteke, D.R., Ortíz, R., Ferris, R.S.B., Crouch, J.H.

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Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5 by Ferris, R.S.B., Jagwe, J., Collinson, C., Wanda, K., Wright, P.

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Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 by Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

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Statistical tools to evaluate sensory data fro testing fruit quality of Musa by Korie, S., Walker, P., Ortíz, R., Vuylsteke, D.R., Ferris, R.S.B.

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Cassava germplasm enhancement for food security and industrial utilization in East and Southern Africa by Khizzah, B., Whyte, J., Legg, James P., Ferris, R.S.B., Ojulong, H.

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Performance and growth prospects of Irish potatoes as a component for the development of strategic exports in Uganda: ASARECA monograph, No. 2 by Ferris, R.S.B., Lemaga, B., Okobio, G., Crissman, C.C., Ewell, P.

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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) by Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

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Transaction cost analysis for selected crops with export potential in Uganda: ASARECA monograph, No. 6 by Collinson, C., Kleih, Uli K., Burnett, D., Muganga, A., Jagwe, J., Ferris, R.S.B.

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Postharvest quality of plantains and cooking bananas by Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.

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The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa by Ferris, R.S.B., Ortíz, R., Chukwu, U., Akalumhe, Y.O., Akele, S., Ubi, A., Vuylsteke, D.R.

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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3 by Graffham, A., Kleih, Uli K., Jagwe, J., Nabawanuka, J., Wanda, K., Kalunda, P., Ntibarikure, G., Ferris, R.S.B.

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