Resultados de búsqueda - Ferris, R.S.B.

Postharvest technology and commodity marketing por Ferris, R.S.B.

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Amelioration de la duree de conservation du plantain et de la banane: Guide de recherche de lIita, No. 62 por Ferris, R.S.B.

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The impact of globalization on the agricultural sectors of east and central African countries: ASARECA monograph, No. 1 por Robbins, P., Ferris, R.S.B.

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Market information services in post liberalized Uganda and eastern Africa por Robbins, P., Ferris, R.S.B., Muganga, K.

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Banana and plantain breeding por Ortíz, R., Ferris, R.S.B., Vuylsteke, D.R.

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Fruit quality evaluation of plantains, plantain hybrids, and cooking bananas por Ferris, R.S.B., Ortíz, R., Vuylsteke, D.R.

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Banana weevil resistance and corn hardness in Musa germplasm por Ortíz, R., Vuylsteke, D.R., Dumpe, B., Ferris, R.S.B.

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Opportunities for commercializing cassava in East and Southern Africa por Ferris, R.S.B., Whyte, J., Khizzah, B., Legg, James P.

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Advanced Musa yield trial at the University of Ghana Agricultural Research Station, Kade; 2: banana weevil and nematode resistance por Afreh-Nuamah, K., Ahiekpor, K.S., Ortíz, R., Ferris, R.S.B.

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Plantain Improvement por Vuylsteke, D.R., Ortíz, R., Ferris, R.S.B., Crouch, J.H.

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Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5 por Ferris, R.S.B., Jagwe, J., Collinson, C., Wanda, K., Wright, P.

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Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 por Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

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Statistical tools to evaluate sensory data fro testing fruit quality of Musa por Korie, S., Walker, P., Ortíz, R., Vuylsteke, D.R., Ferris, R.S.B.

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Cassava germplasm enhancement for food security and industrial utilization in East and Southern Africa por Khizzah, B., Whyte, J., Legg, James P., Ferris, R.S.B., Ojulong, H.

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Performance and growth prospects of Irish potatoes as a component for the development of strategic exports in Uganda: ASARECA monograph, No. 2 por Ferris, R.S.B., Lemaga, B., Okobio, G., Crissman, C.C., Ewell, P.

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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) por Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

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Transaction cost analysis for selected crops with export potential in Uganda: ASARECA monograph, No. 6 por Collinson, C., Kleih, Uli K., Burnett, D., Muganga, A., Jagwe, J., Ferris, R.S.B.

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Postharvest quality of plantains and cooking bananas por Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.

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The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa por Ferris, R.S.B., Ortíz, R., Chukwu, U., Akalumhe, Y.O., Akele, S., Ubi, A., Vuylsteke, D.R.

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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3 por Graffham, A., Kleih, Uli K., Jagwe, J., Nabawanuka, J., Wanda, K., Kalunda, P., Ntibarikure, G., Ferris, R.S.B.

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