Search Results - Fanzo, J.C.

IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action by Fanzo, J.C.

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A review of global progress towards the Millennium Development Goal 1 Hunger Target by Fanzo, J.C., Pronyk, P.M.

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Smallholders, agro-biodiversity and mixed cropping and livestock systems by Fanzo, J.C., Remans, R., Termote, Céline

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The role of food and nutrition system approaches in tackling hidden hunger by Burchi, F., Fanzo, J.C., Frison, Emile A.

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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... by Johnston, J.L., Fanzo, J.C., Cogill, Bruce

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Ecology and human nutrition by Remans, R., Fanzo, J.C., Palm, Cheryl A., DeClerck, Fabrice A.J.

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Ecological approaches to human nutrition by DeClerck, Fabrice A.J., Fanzo, J.C., Palm, Cheryl A., Remans, R.

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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households by Luckett, B.G., Fanzo, J.C., DeClerck, Fabrice A.J., Rose, D.

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time by Remans, R.H., DeClerck, Fabrice A.J., Kennedy, G., Fanzo, J.C.

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Assessing nutritional diversity of cropping systems in African villages by Remans, R., Flynn, D.F.B., Clerck, F. de, Diru, W., Fanzo, J.C.

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Metrics for land-scarce agriculture by DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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