Resultados de búsqueda - Fanzo, J.

IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action por Fanzo, J.C.

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A review of global progress towards the Millennium Development Goal 1 Hunger Target por Fanzo, J.C., Pronyk, P.M.

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Smallholders, agro-biodiversity and mixed cropping and livestock systems por Fanzo, J.C., Remans, R., Termote, Céline

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Metrics of sustainable diets and food systems por Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

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The role of food and nutrition system approaches in tackling hidden hunger por Burchi, F., Fanzo, J.C., Frison, Emile A.

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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... por Johnston, J.L., Fanzo, J.C., Cogill, Bruce

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US investment in African food systems will have global benefits por Barrett, Christopher B., Herrero, Mario, Djikeng, Appolinaire, Fanzo, J.

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Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence por DeFries, Ruth S., Fanzo, J., Mondal, P., Remans, R., Wood, S.A.

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Ecology and human nutrition por Remans, R., Fanzo, J.C., Palm, Cheryl A., DeClerck, Fabrice A.J.

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Ecological approaches to human nutrition por DeClerck, Fabrice A.J., Fanzo, J.C., Palm, Cheryl A., Remans, R.

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Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households por Luckett, B.G., Fanzo, J.C., DeClerck, Fabrice A.J., Rose, D.

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Expanding the view on the production and dietary diversity link: Scale, function, and change over time por Remans, R.H., DeClerck, Fabrice A.J., Kennedy, G., Fanzo, J.C.

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Trade and the equitability of global food nutrient distribution por Wood, S.A., Smith, M.R., Fanzo, J., Remans, R., DeFries, Ruth S.

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Assessing nutritional diversity of cropping systems in African villages por Remans, R., Flynn, D.F.B., Clerck, F. de, Diru, W., Fanzo, J.C.

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Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India por DeFries, Ruth S., Mondal, P., Singh, D., Agrawal, I., Fanzo, J., Remans, R., Wood, S.

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Metrics for land-scarce agriculture por DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

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Improving nutrition with agricultural biodiversity por Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya por Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Exploring women’s dietary diversity amidst climate variability: A comparative analysis across eight low- and middle- income countries por Carducci, B., Benedict, R., Corrigan, J., Mayala, B., Namaste, S., Bilotto, F., Cao, P., Herrero, M., Guo, Zhe, Fanzo, J.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations por Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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