Search Results - Fanzo, J.

IFPRI`s 2020 conference on leveraging agriculture for improving nutrition and health: keeping the momentum and translating ideas into action by Fanzo, J.C.

Get full text

A review of global progress towards the Millennium Development Goal 1 Hunger Target by Fanzo, J.C., Pronyk, P.M.

Get full text

Smallholders, agro-biodiversity and mixed cropping and livestock systems by Fanzo, J.C., Remans, R., Termote, Céline

Get full text

Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

Get full text

The role of food and nutrition system approaches in tackling hidden hunger by Burchi, F., Fanzo, J.C., Frison, Emile A.

Get full text

Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... by Johnston, J.L., Fanzo, J.C., Cogill, Bruce

Get full text

US investment in African food systems will have global benefits by Barrett, Christopher B., Herrero, Mario, Djikeng, Appolinaire, Fanzo, J.

Get full text

Is voluntary certification of tropical agricultural commodities achieving sustainability goals for small-scale producers? A review of the evidence by DeFries, Ruth S., Fanzo, J., Mondal, P., Remans, R., Wood, S.A.

Get full text

Ecology and human nutrition by Remans, R., Fanzo, J.C., Palm, Cheryl A., DeClerck, Fabrice A.J.

Get full text

Ecological approaches to human nutrition by DeClerck, Fabrice A.J., Fanzo, J.C., Palm, Cheryl A., Remans, R.

Get full text

Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households by Luckett, B.G., Fanzo, J.C., DeClerck, Fabrice A.J., Rose, D.

Get full text

Expanding the view on the production and dietary diversity link: Scale, function, and change over time by Remans, R.H., DeClerck, Fabrice A.J., Kennedy, G., Fanzo, J.C.

Get full text

Trade and the equitability of global food nutrient distribution by Wood, S.A., Smith, M.R., Fanzo, J., Remans, R., DeFries, Ruth S.

Get full text

Assessing nutritional diversity of cropping systems in African villages by Remans, R., Flynn, D.F.B., Clerck, F. de, Diru, W., Fanzo, J.C.

Get full text

Synergies and trade-offs for sustainable agriculture: nutritional yields and climate-resilience for cereal crops in Central India by DeFries, Ruth S., Mondal, P., Singh, D., Agrawal, I., Fanzo, J., Remans, R., Wood, S.

Get full text

Metrics for land-scarce agriculture by DeFries, Ruth S., Fanzo, J.C., Remans, R., Palm, Cheryl A., Wood, S., Anderman, T.L.

Get full text

Improving nutrition with agricultural biodiversity by Fanzo, J., Holmes, M., Junega, P., Musinguzi, E., Smith, I.F., Ekesa, B., Bergamini, N., Bioversity International

Get full text

Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

Get full text

Exploring women’s dietary diversity amidst climate variability: A comparative analysis across eight low- and middle- income countries by Carducci, B., Benedict, R., Corrigan, J., Mayala, B., Namaste, S., Bilotto, F., Cao, P., Herrero, M., Guo, Zhe, Fanzo, J.

Get full text

Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

Get full text