Resultados de búsqueda - Fahrion, Anna S.

Risk assessment of pork supply chain in peri-urban Hanoi por Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

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Risk assessment of pork value chain in peri-urban Hanoi por Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

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Disease risk assessment in pig value chains: A constructive study in Nagaland por Grace, Delia, Fahrion, Anna S., Jamir, L., Begum, S.

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Comparative risk assessment of pork value chain in Nagaland, Northeast India por Deka, Ram Pratim, Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

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Managing risks in emerging pork markets: Safe food in informal markets por Grace, Delia, Lapar, Ma. Lucila, Okike, Iheanacho, Varijakshapanicker, Padmakumar, Fahrion, Anna S.

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European veterinary public health specialization: Post-graduate training and expectations of potential employers por Alonso, Silvia, Darr, S., Fahrion, Anna S., Harisberger, M., Papadopoulou, C., Zimmerli, U.

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Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam) por Grace, Delia, Lapar, Ma. Lucila, Okike, Iheanacho, Varijakshapanicker, Padmakumar, Fahrion, Anna S.

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Comparative risk assessment of pork value chain in Nagaland, North East India por Deka, Ram Pratim, Grace, Delia, Fahrion, Anna S., Varijakshapanicker, Padmakumar, Lapar, Ma. Lucila

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Risk assessment in the pork meat chain in Nagaland, India por Fahrion, Anna S., Richa, K., Jamir, L., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar

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Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute por Fahrion, Anna S., Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Grace, Delia

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Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments por Fahrion, Anna S., Lapar, Ma. Lucila, Nguyen Ngoc Toan, Do Ngoc Thuy, Grace, Delia

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Risk assessment in the pork value chain, Nagaland por Fahrion, Anna S., Richa, K., Jamir, L., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar, Grace, Delia

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Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach por Grace, Delia, Unger, Fred, Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Fahrion, Anna S.

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Risk assessment in the pork meat chain in two districts of Viet Nam por Fahrion, Anna S., Grace, Delia, Toan Nguyen Ngoc, Thuy Do Ngoc, Staal, Steven J., Lapar, Ma. Lucila

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Don’t eat your greens (or your mom may be wrong) por Grace, Delia, Thuy, D.N., Kang'ethe, Erastus K., Fahrion, Anna S., Monda, J., Lapar, Ma. Lucila

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Food-safety hazards in the pork chain in Nagaland, North East India: Implications for human health por Fahrion, Anna S., Jamir, L., Richa, K., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar, Deka, Ram Pratim, Grace, Delia

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Food safety metrics relevant to low- and middle-income countries por Grace, Delia, Alonso, Silvia, Domínguez Salas, Paula, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina

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Food safety metrics relevant to low and middle income countries: Technical brief por Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina, Lore, Tezira A.

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Food safety metrics relevant to low and middle income countries: Working paper por Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina, Lore, Tezira A.

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