Search Results - Fahrion, Anna S.

Risk assessment of pork supply chain in peri-urban Hanoi by Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

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Risk assessment of pork value chain in peri-urban Hanoi by Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

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Disease risk assessment in pig value chains: A constructive study in Nagaland by Grace, Delia, Fahrion, Anna S., Jamir, L., Begum, S.

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Comparative risk assessment of pork value chain in Nagaland, Northeast India by Deka, Ram Pratim, Grace, Delia, Lapar, Ma. Lucila, Fahrion, Anna S.

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Managing risks in emerging pork markets: Safe food in informal markets by Grace, Delia, Lapar, Ma. Lucila, Okike, Iheanacho, Varijakshapanicker, Padmakumar, Fahrion, Anna S.

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European veterinary public health specialization: Post-graduate training and expectations of potential employers by Alonso, Silvia, Darr, S., Fahrion, Anna S., Harisberger, M., Papadopoulou, C., Zimmerli, U.

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Comparing knowledge, attitude and practice around meat safety in three developing countries (Nigeria, India, Vietnam) by Grace, Delia, Lapar, Ma. Lucila, Okike, Iheanacho, Varijakshapanicker, Padmakumar, Fahrion, Anna S.

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Comparative risk assessment of pork value chain in Nagaland, North East India by Deka, Ram Pratim, Grace, Delia, Fahrion, Anna S., Varijakshapanicker, Padmakumar, Lapar, Ma. Lucila

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Risk assessment in the pork meat chain in Nagaland, India by Fahrion, Anna S., Richa, K., Jamir, L., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar

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Risk assessment in the pork meat chain in 2 districts of Vietnam. A residency training project in collaboration with the International Livestock Research Institute by Fahrion, Anna S., Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Grace, Delia

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Food-borne hazards in a transforming pork value chain in Hanoi: Basis for future risk assessments by Fahrion, Anna S., Lapar, Ma. Lucila, Nguyen Ngoc Toan, Do Ngoc Thuy, Grace, Delia

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Risk assessment in the pork value chain, Nagaland by Fahrion, Anna S., Richa, K., Jamir, L., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar, Grace, Delia

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Hazards and health risk related to the pork meat chain in two districts of Viet Nam using a risk assessment approach by Grace, Delia, Unger, Fred, Toan, N.N., Thuy, D.N., Lapar, Ma. Lucila, Fahrion, Anna S.

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Risk assessment in the pork meat chain in two districts of Viet Nam by Fahrion, Anna S., Grace, Delia, Toan Nguyen Ngoc, Thuy Do Ngoc, Staal, Steven J., Lapar, Ma. Lucila

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Don’t eat your greens (or your mom may be wrong) by Grace, Delia, Thuy, D.N., Kang'ethe, Erastus K., Fahrion, Anna S., Monda, J., Lapar, Ma. Lucila

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Food-safety hazards in the pork chain in Nagaland, North East India: Implications for human health by Fahrion, Anna S., Jamir, L., Richa, K., Begum, S., Rutsa, V., Ao, S., Varijakshapanicker, Padmakumar, Deka, Ram Pratim, Grace, Delia

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Food safety metrics relevant to low- and middle-income countries by Grace, Delia, Alonso, Silvia, Domínguez Salas, Paula, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina

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Food safety metrics relevant to low and middle income countries: Technical brief by Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina, Lore, Tezira A.

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Food safety metrics relevant to low and middle income countries: Working paper by Grace, Delia, Domínguez Salas, Paula, Alonso, Silvia, Fahrion, Anna S., Häsler, Barbara, Heilmann, Martin, Hoffmann, Vivian, Kang'ethe, Erastus K., Roesel, Kristina, Lore, Tezira A.

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