Search Results - Fahmida, U.

The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries by Gibbs, M., Bailey, K.B., Lander, R.D., Fahmida, U., Perlas, L., Hess, S.Y., Loechl, C.U., Winichagoon, P., Gibson, R.S.

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Understanding the role of household hygiene practices and foodborne disease risks in child stunting: a UKRI GCRF Action Against Stunting Hub protocol paper by Dominguez-Salas, Paula, Waddington, H.S., Grace, Delia, Bosire, Caroline, Moodley, Arshnee, Kulkarni, B., Dasi, T., Banjara, S.K., Kumar, R.N., Fahmida, U., Htet, M.K., Sudibya, A.R.P., Faye, B., Tine, R.C., Heffernan, C., Saxena, D., Dreibelbis, R., Häsler, B.

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Investigating market-based opportunities for the provision of nutritious and safe diets to prevent childhood stunting: a UKRI-GCRF action against stunting hub protocol paper by Cooper, G.S., Davies-Kershaw, H., Dominguez-Salas, Paula, Fahmida, U., Faye, B., Ferguson, E., Grace, Delia, Häsler, B.N., Kadiyala, S., Konapur, A., Kulkarni, B., Prakashbabu, B.C., Pramesthi, I.L., Rowland, D., Selvaraj, K., Sudibya, A.R.P., Tine, R.C., Yadav, D.M.D., Zahra, N.L., Shankar, B., Heffernan, C.

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