Search Results - Escobar Salamanca, Andrés F.

Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ferruzzi, Mario G.

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Impact of processing on the stability and bioaccessibility of Provitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz) by Aragón Gallego, Ingrid J., Dufour, D.L., Escobar Salamanca, Andrés F., Calle, Fernando, Ceballos, H., Ferruzzi, Mario G.

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Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling by Ceballos, H., Luna, J., Escobar Salamanca, Andrés F., Ortíz, D., Pérez, J.C., Sánchez, T., Pachon H, Dufour, D.L.

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Sampling strategies for proper quantification of carotenoid content in cassava breeding by Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

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Diversidad genetica y morfologica de Bactris gasipaes y su distribucion geografica by Galluzzi, Gea, Dufour, D., Zonneveld, M. van, Escobar Salamanca, Andrés F., Giraldo A., Rivera, A., Gallego, G., Scheldeman, Xavier, Gonzáles, A.

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An integrated hypothesis on the domestication of Bactris gasipaes by Galluzzi, Gea, Dufour, D.L., Thomas, Evert, Zonneveld, Maarten van, Escobar Salamanca, Andrés F., Giraldo Toro, Andrés, Rivera, Andrés, Salazar Duque, Hector, Suárez Baron, Harold, Gallego Sánchez, Gerardo J., Scheldeman, Xavier, González Mejía, Alonso

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