Resultados de búsqueda - Egli, Ines

Phytic acid concentration influences iron bioavailability from biofortified beans in Rwandese women with low iron status por Petry, Nicolai, Egli, Ines, Gahutu, Jean B., Tugirimana, Pierrot L., Boy, Erick, Hurrell, Richard

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Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial por Haas, Jere D., Luna, Sarah V., Lung'aho, Mercy G., Wenger, Michael J., Murray-Kolb, Laura E., Beebe, Stephen E., Gahutu, Jean-Bosco, Egli, Ines M.

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