Search Results - Deptford, A.

Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya by Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

Get full text

Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya by Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

Get full text

Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

Get full text