Search Results - Dejene, M.

Grain legume crop-livestock integration in Ethiopian smallholder systems: The way forward by Dejene, M.

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Options for improving the yield and nutritive value of maize and grain legume residues for ruminants in East African farming systems by Dejene, M.

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Exploring genetic variability among feed and food crops for accelerated improvement in biomass and nutritional quality traits in Ethiopia by Dejene, M., Mekasha, A.

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Management of Turcicum leaf blight [Exserohilum turcicum (Pass.) Leonard & Suggs] of maize (Zea mays L.) through integration of host resistance and fungicide at Bako, western Ethio... by Debela, M., Dejene, M., Mengesha, A.

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Forage seed research and development in Ethiopia by Assefa, G., Dejene, M., Hanson, Jean, Anemut, G., Mengistu, S., Mengistu, A.

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National variety trial of promising Napier grass (Cenchrus purpureus) accessions across different agro-ecologies in Ethiopia by Muktar, Meki S., Negawo, Alemayehu T., Dejene, M., Mohammed, K., Feyissa, F., Jones, Christopher S.

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Promotion of improved Napier grass varieties with hands-on farmer training in forage production and utilization by Muktar, Meki S., Negawo, Alemayehu T., Mohammed, K., Dejene, M., Feyissa, F., Jones, Christopher S.

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High-cut harvesting of maize stover and genotype choice can provide improved feed for ruminants and stubble for conservation agriculture by Dejene, M., Dixon, R.M., Walsh, K.B., McNeill, D., Seyoum, S., Duncan, Alan J.

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Yields and the nutritive value of early harvested common bean (Phaseolus vulgaris L.) crop residues for ruminants by Dejene, M., Dixon, R.M., Duncan, Alan J., Walsh, K.B., McNeill, D., Woldemeskel, Endalkachew

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Genomic tools accelerating the selection and deployment of best-bet forage genebank collections to farmers: Feed and Forage Development Research by Muktar, Meki S., Negawo, Alemayehu T., Habte, Ermias, Teshome, Abel, Dejene, M., Mohammed, K., Feyissa, F., Bezabih, Melkamu, Jones, Christopher S.

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Utilizing genomics to enhance oat varieties for sustainable forage solutions by Ashenafi, Lidiya, Lire, Hailu, Negawo, Alemayehu T., Dejene, M., Rahman, A., Byrne, S., Grosu, E., Barth, S., Teshome, Abel, Jones, Christopher S.

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Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed by Walelegne, M., Meheret, F., Bezabih, Melkamu, Dejene, M., Asmare, Yonas, Prasad, Kodukula V.S.V., Jones, Christopher S., Dixon, R.M., Duncan, Alan J.

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Near-infrared reflectance spectroscopy for forage nutritive value analysis in sub-Saharan African countries by Balehegn, Mulubrhan, Varijakshapanicker, Padmakumar, Zampaligre, Nouhoun, Blümmel, Michael, Ayantunde, Augustine A., Jones, Christopher S., Prasad, Kodukula V.S.V., Duncan, Alan J., Dejene, M., Adesogan, Adegbola T.

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