Search Results - Cogill, Bruce

Making the most of food aid to help prevent child and maternal deaths by Cogill, Bruce

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Income and nutritional effects of the commercialization of agriculture in southwestern Kenya by Kennedy, Eileen T., Cogill, Bruce

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The commercialization of agriculture and household-level food security: The case of Southwestern Kenya by Kennedy, Eileen, Cogill, Bruce

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Agricultural biodiversity, social-ecological systems and sustainable diets by Allen, T., Prosperi, P., Cogill, Bruce, Flichman, G.

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Metrics of sustainable diets and food systems by Fanzo, J., Cogill, Bruce, Mattei, F., Bioversity International

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Evidence for the role of biodiversity in supporting healthy, diverse diets and nutrition by Hattersley, Libby, Cogill, Bruce, Hunter, Danny, Kennedy, Gina

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Understanding sustainable diets: a descriptive analysis of the determinants and processes that influence diets and their impact on health, food security, and environmental sustaina... by Johnston, J.L., Fanzo, J.C., Cogill, Bruce

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Food security and sustainability: a vulnerability/resilience framework for food systems: Presented at IARU Sustainability Science Congress - Global Challenges: Achieving Sustainabi... by Allen, T., Prosperi, P., Cogill, Bruce, Peri, I., Padilla, M.

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Sustainability and food and nutrition security. A vulnerability assessment framework for the Mediterranean Region by Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

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An approach to the multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean region by Prosperi, P., Allen T., Padilla M., Peri, I., Cogill, Bruce

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Multidimensional assessment of food security and environmental sustainability: a vulnerability framework for the Mediterranean Region [Poster] by Prosperi, P., Allen, T., Padilla, M., Peri, I., Cogill, Bruce

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Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya by Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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Screening wild foods for reducing the cost of a nutritionally adequate diet in Kenya by Termote, Céline, Raneri, Jessica Evelyn, Deptford, A., Cogill, Bruce

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Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature by Prosperi, P., Allen, T., Cogill, Bruce, Padilla, M., Peri, I.

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A Delphi approach to develop sustainable food system metrics by Allen, T., Prosperi, P., Cogill, Bruce, Padilla, M., Peri, I.

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The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013 by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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The contribution of forests to sustainable diets by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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The contributions of forest foods to sustainable diets by Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, Bruce, Hunter, D.

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Biodiversity and nutrition by Hunter, D., Burlingame, B., Remans, R., Borelli, Teresa, Cogill, Bruce, Coradin, Lídio, Golden, Christopher D., Jamnadass, Ramni H., Kehlenbeck, K., Kennedy, G., Kuhnlein, H.V., McMullin, S., Myers, S., Silva, A.J.R., Saha, M., Scheerer, L., Shackleton, Charlie M., Neves Soares Oliveira, Camila, Termote, Céline, Teofili, C., Thilsted, Shakuntala H., Valenti, R.

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