Search Results - Chukwu, U.

Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) by Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

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Postharvest quality of plantains and cooking bananas by Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.

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The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa by Ferris, R.S.B., Ortíz, R., Chukwu, U., Akalumhe, Y.O., Akele, S., Ubi, A., Vuylsteke, D.R.

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