Resultados de búsqueda - Chukwu, U.

Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) por Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

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Postharvest quality of plantains and cooking bananas por Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.

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The introduction and market potential of exotic black sigatoka resistant cooking banana cultivars in West Africa por Ferris, R.S.B., Ortíz, R., Chukwu, U., Akalumhe, Y.O., Akele, S., Ubi, A., Vuylsteke, D.R.

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