Search Results - Choudhury, Nurul H.

Effect of Amylose Content on the Lipids of Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

Get full text

Lipids in Developing and Mature Rice Grain by Choudhury, Nurul H., Juliano, Bienvenido O.

Get full text

International Cooperative Test on Texture of Cooked Rice by Juliano, Bienvenido O., Perez, Consuelo M., Alyo-Shin, E.P., Romanov, V.B., Blakeney, Anthony B., Welsh, Lynsey A., Choudhury, Nurul H., Lilia Delgado, L., Iwasaki, Tetsuya, Shibuya, Naoto, Mossman, Albert P., Siwi, Bernard, Damardjati, Djoko S., Suzuki, Hiroshi, Kimura, Hideshi

Get full text