Search Results - Chotinun, S.

The status of hygienic practices of small-scale poultry slaughterhouse in Thailand: An ecohealth approach by Chotinun, S.

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Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Suwan, M.

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Application of Outcome Mapping to monitor and evaluate improvement of hygienic practices of small-scale poultry slaughterhouses in northern Thailand by Chotinun, S., Rojanasthien, S., Tohtubtiang, K., Unger, Fred

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Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study by Chotinun, S., Suwan, M., Unger, Fred, Tohtubtiang, K., Rojanasthien, S.

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Prevalence and antimicrobial resistance of Salmonella isolated from carcasses, processing facilities and the environment surrounding small scale poultry slaughterhouses in Thailand by Chotinun, S., Rojanasthien, S., Unger, Fred, Tadee, P., Patchanee, P.

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The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailan... by Chotinun, A., Lampang, K.N., Unger, Fred, Suwan, M., Rojanastien, S.

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Community’s perception of brucellosis by applying participatory epidemiology in Chiang Mai and Lamphun Province, Thailand by Jongchansittoe, P., Chotinun, S., Chaisowwong, W., Waropastrakul, S., Unger, Fred, Kreausukon, K.

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EcoHealth manual by Unahalekhaka, A., Pichpol, D., Meeyam, T., Chotinun, S., Robert, G.L., Robert, C.S.

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An integrative approach to enhancing small-scale poultry slaughterhouses by addressing regulations and food safety in northern -Thailand by Chotinun, Suwit, Rojanasthien, Suvichai, Unger, Fred, Suwan, Manat, Tadee, Pakpoom, Patchanee, Prapas

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Improving food safety in Asia through increased capacity in ecohealth by Hall, D.C., Hung Nguyen-Viet, Willyanto, I., Tung, D.X., Chotinun, S.

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An integrative approach to sanitary and disease prevention for small scale poultry slaughterhouse in Thailand and Vietnam by Chotinun, S., Rojanastien, S., Yano, T., Khong, N.V., Ngoc, P.T., Unger, Fred, Hung Nguyen-Viet, Tung, D.X.

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Framing the problem of emerging zoonotic disease risk using a One Health approach by Hung Nguyen-Viet, Travis, D., Pfeiffer, Dirk U., Chotinun, S., Zinsstag, Jakob, Grace, Delia, Siriaroonrat, B., Wilcox, B.

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Food safety and emerging foodborne pathogen in Thailand and Vietnam by Saenna, P., Luu Quoc Toan, Hung Nguyen-Viet, Hamilton, K., Chotinun, S., Ngamwongsatit, P., Sangmaneedet, S., Steele, J., Unahalekhaka, A., Wilcox, B.A.

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Reduction of antimicrobial use and resistance needs sectoral-collaborations with a One Health approach: Perspectives from Asia [Editorial] by Hung Nguyen-Viet, Chotinun, S., Schelling, E., Widyastuti, W., Nguyen Viet Khong, Kakkar, M., Beeche, A., Jing, F., Khamlome, Boualam, Tum, S., Adisasmito, W.

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Engaging stakeholders to manage emerging zoonotic diseases in Southeast Asia by Gilbert, Jeffrey, Grace, Delia, Unger, Fred, Lapar, Ma. Lucila, Asse, Rainer, Tohtubtiang, K., Khieu Borin, Yang Guorong, Winda Digna, Mai Van Hiep, Suwit Chotinun, Wyatt, Amanda

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Outcomes in building capacity and strengthening networks: Ecohealth in Southeast Asia by Gilbert, Jeffrey, Grace, Delia, Unger, Fred, Lapar, Ma. Lucila, Asse, Rainer, Tohtubtiang, K., Khieu Borin, Yang Guorong, Winda Digna, Mai Van Hiep, Suwit Chotinun, Tongkorn Meeyam, Dyah Ayu Widiasih, Wyatt, Amanda

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