Search Results - Cerisuelo, Alba

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    Materias primas: Salvado de arroz by Cerisuelo, Alba

    Published 2022
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    Materias primas: Harina de insectos by Cerisuelo, Alba

    Published 2022
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    Uso de proteina de origen animal en piensos para cerdos by Cerisuelo, Alba, Moset, Verónica

    Published 2017
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    Importancia de la alimentación para reducir la emisión de gases contaminantes en porcino by Cerisuelo, Alba, Moset, Verónica

    Published 2017
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    La alimentación en producción intensiva de animales monogástricos: Un elemento clave para reducir su impacto ambiental by Cerisuelo, Alba, Calvet, Salvador

    Published 2021
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    Materias primas: Algarroba, garrofa by Bacha, Fernando, Cerisuelo, Alba

    Published 2022
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    Materias primas: Bagazo de cerveza by Cerisuelo, Alba, Bacha, Fernando

    Published 2022
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    Curso de formación continuada. Necesidades nutricionales de cerdas gestantes y verracos (II) by Torres-Pitarch, A., Cerisuelo, Alba

    Published 2017
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    Curso de formación continuada. Necesidades nutricionales de cerdas lactantes (III) by Torres-Pitarch, A., Cerisuelo, Alba

    Published 2017
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    Curso de formación continuada. Necesidades nutricionales en porcino (I): Qué son, para qué sirven y cómo se valoran by Torres-Pitarch, A., Cerisuelo, Alba

    Published 2017
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    Estudio de la dinámica de las reservas corporales en un ciclo en cerdas nulíparas y multíparas by Cebrián, Begoña, Belénguer, P., Lainez, Manuel, Cerisuelo, Alba

    Published 2017
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    Process performance of anaerobic co-digestion of raw and acidified pig slurry by Moset, Verónica, Cerisuelo, Alba, Sutaryo, S., Moller, H. B.

    Published 2017
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    Analysis of Factors Affecting Ammonia and Methane Emissions from Pig Slurries: Slurry Composition and Dietary Factors by Antezana, Walter, Cerisuelo, Alba, Calvet, Salvador, Estellés, Fernando

    Published 2018
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    Analysis Of Factors Affecting Ammonia And Methane Emissions From Pig Slurries: Slurry Composition And Dietary Factors by Antezana, Walter, Cerisuelo, Alba, Estellés, Fernando, Calvet, Salvador

    Published 2021
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    Increasing energy and lysine in diets for growing-finishing pigs in hot environmental conditions: Consequences on performance, digestibility, slurry composition, and gas emission by Cerisuelo, Alba, Torres, Antonio G., Lainez, Manuel, Moset, Verónica

    Published 2017
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    Uso de subproductos en alimentación de porcino: ¿Qué hay de nuevo? by Piquer, Laia, García-Rebollar, Paloma, Calvet, Salvador, Cerisuelo, Alba

    Published 2023
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    Effects of inclusion of sorghum distillers dried grains with solubles (DDGS) in diets for growing and finishing pigs by Cerisuelo, Alba, Moset, Verónica, Bonet, J., Coma, J., Lainez, Manuel

    Published 2017
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    PSV-16 Effects of the Inclusion of a Capsicum Oleoresin-based Additive on Growth Performance, Carcass Composition and Meat Quality of Pigs Under Heat Stress Conditions by Tedo, Gemma, Cerisuelo, Alba, Bass, Benjamin, López, Clemente, Calvo, Luis

    Published 2021
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    Utilización de los DDGS de cebada en cerdos de engorde: interés de una suplementación enzimática especifífica by Lainez, Manuel, Cerisuelo, Alba, López, J. A., Calderón, A., Fischer, M.

    Published 2017
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    Concentration, spatial and size distribution of airborne aerobic mesophilic bacteria in broiler farms by Adell, Elisa, Moset, Verónica, Zhao, Yang, Cerisuelo, Alba, Cambra-López, María

    Published 2017
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