Search Results - Campañone, Laura Analía

Edible coatings for enhancing osmodehydration process of pears using glucose solution: a study on mass transfer kinetics and quality assessment by Campañone, Laura Analía, Soteras, Edgar, Rodriguez Racca, Anabel

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Experimental study of dehydration processes of raspberries (Rubus Idaeus) with microwave and solar drying by Rodriguez Racca, Anabel, Bruno, Estela, Paola, Carlos, Campañone, Laura Analía, Mascheroni, Rodolfo H.

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Aplicación de tecnologías de obstáculos para mejorar la calidad y aumentar la vida útil de cubos de papa by Ceroli, Paola Susana

Other Authors: “…Campañone, Laura Analía (directora)…”
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