Resultados de búsqueda - CAC

Recopilación de Boletines de Centroamérica: "Clima y Agricultura", 2020-2021 por CRRH, CAC, Alianza Bioversity International y CIAT, CGIAR Research Program on Climate Change, Agriculture and Food Security

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Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru por Eskes, A., Rodríguez, C.A.C., Cruz Condori, D., Seguine, E., García Carrion, L., Lachenaud, P.

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Conservation priorities for Prunus africana defined with the aid of spatial analysis of genetic data and climatic variables por Vinceti, B., Loo, J., Gaisberger, H., Zonneveld, M.J. van, Schueler, S., Konrad, H., Kadu, C.A.C., Geburek, T.

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Bioactive constituents in Prunus africana: geographical variation throughout Africa and associations with environmental and genetic parameters por Kadua, C.A.C., Parich, A., Schueler, S., Konrad, H., Muluvi, G.M., Eyog-Matig, O., Muchugi, A., Williams, V.L., Ramamonjisoa, L., Kapinga, C., Foahom, B., Katsvanga, C., Hafashimana, D., Obama, C., Vinceti, B., Schumacher, R., Gebureka, T.

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