Search Results - Butardo, Vito M.

Is there a second fragrance gene in rice? by Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... by Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

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Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination by Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

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Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice by Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

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Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 by Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing by Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms by Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

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