Resultados de búsqueda - Butardo, Vito M.

Is there a second fragrance gene in rice? por Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

Enlace del recurso

Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... por Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

Enlace del recurso

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination por Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

Enlace del recurso

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice por Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

Enlace del recurso

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 por Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

Enlace del recurso

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice por Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

Enlace del recurso

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing por Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

Enlace del recurso

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms por Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

Enlace del recurso