Resultados de búsqueda - Butardo, Vito

Comparative analysis of rice grain quality and climate change impacts in temperate production zones from an Australian rice industry perspective por Fernando, Yvonne, Ovenden, Ben, Sreenivasulu, Nese, Butardo, Vito

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Climate Adaptation Strategies for Maintaining Rice Grain Quality in Temperate Regions por Fernando, Yvonne, Ovenden, Ben, Sreenivasulu, Nese, Butardo, Vito Jr.

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Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR por Herath, Achini, Tiozon, Rhowell Jr., Kretzschmar, Tobias, Sreenivasulu, Nese, Mahon, Peter, Butardo, Vito

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Is there a second fragrance gene in rice? por Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... por Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

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Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice por Misra, Gopal, Anacleto, Roslen, Badoni, Saurabh, Butardo, Vito, Molina, Lilia, Graner, Andreas, Demont, Matty, Morell, Matthew K., Sreenivasulu, Nese

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Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination por Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

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Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice por Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

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Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 por Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

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Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice por Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

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Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing por Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

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Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms por Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

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