Search Results - Butardo, Vito

Comparative analysis of rice grain quality and climate change impacts in temperate production zones from an Australian rice industry perspective by Fernando, Yvonne, Ovenden, Ben, Sreenivasulu, Nese, Butardo, Vito

Get full text

Climate Adaptation Strategies for Maintaining Rice Grain Quality in Temperate Regions by Fernando, Yvonne, Ovenden, Ben, Sreenivasulu, Nese, Butardo, Vito Jr.

Get full text

Machine learning approach for high-throughput phenolic antioxidant screening in black Rice germplasm collection based on surface FTIR by Herath, Achini, Tiozon, Rhowell Jr., Kretzschmar, Tobias, Sreenivasulu, Nese, Mahon, Peter, Butardo, Vito

Get full text

Is there a second fragrance gene in rice? by Fitzgerald, Melissa A., Hamilton, Ruaraidh Sackville, Calingacion, Mariafe N., Verhoeven, Harrie A., Butardo, Vito M.

Get full text

Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacteri... by Wang, Liang, Regina, Ahmed, Butardo, Vito M., Kosar-Hashemi, Behjat, Larroque, Oscar, Kahler, Charlene M., Wise, Michael J.

Get full text

Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice by Misra, Gopal, Anacleto, Roslen, Badoni, Saurabh, Butardo, Vito, Molina, Lilia, Graner, Andreas, Demont, Matty, Morell, Matthew K., Sreenivasulu, Nese

Get full text

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination by Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

Get full text

Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice by Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

Get full text

Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant Goami 2 by Butardo, Vito M., Daygon, Venea Dara, Colgrave, Michelle L., Campbell, Peter M., Resurreccion, Adoracion, Cuevas, Rosa Paula, Jobling, Stephen A., Tetlow, Ian, Rahman, Sadequr, Morell, Matthew, Fitzgerald, Melissa

Get full text

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice by Anacleto, Roslen, Badoni, Saurabh, Parween, Sabiha, Butardo, Vito M., Misra, Gopal, Cuevas, Rosa Paula, Kuhlmann, Markus, Trinidad, Trinidad P., Mallillin, Aida C., Acuin, Cecilia, Bird, Anthony R., Morell, Matthew K., Sreenivasulu, Nese

Get full text

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing by Butardo, Vito M., Fitzgerald, Melissa A., Bird, Anthony R., Gidley, Michael J., Flanagan, Bernadine M., Larroque, Oscar, Resurreccion, Adoracion P., Laidlaw, Hunter K. C., Jobling, Stephen A., Morell, Matthew K., Rahman, Sadequr

Get full text

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms by Parween, Sabiha, Anonuevo, Joanne J., Butardo, Vito M., Misra, Gopal, Anacleto, Roslen, Llorente, Cindy, Kosik, Ondrej, Romero, Marissa V., Bandonill, Evelyn H., Mendioro, Merlyn S., Lovegrove, Alison, Fernie, Alisdair R., Brotman, Yariv, Sreenivasulu, Nese

Get full text