Search Results - Bouis, Howarth E.

Breeding crops for better nutrition by Bouis, Howarth E.

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Getting to One Billion: Scaling Up Biofortification by Bouis, Howarth E.

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Biofortification: Delivering Naturally Enriched Food Crops - Going the Last Mile: Accelerating Progress in Food Security and Nutrition by Bouis, Howarth E.

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Scaling up agricultural innovations to address hunger and malnutrition by Bouis, Howarth E.

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Book review | Pro-poor development policies: Lessons from the Philippines and East Asia by Bouis, Howarth E.

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At the forefront: Providing leadership for the innovation of biofortification by Bouis, Howarth E.

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Predicting the next phases for nutrition under COVID-19: Factors to consider in prioritising nutrition interventions by Bouis, Howarth E.

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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus by Bouis, Howarth E.

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Biofortification: An agricultural tool to address mineral and vitamin deficiencies by Bouis, Howarth E.

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Reducing mineral and vitamin deficiencies through biofortification: Progress under Harvest Plus by Bouis, Howarth E.

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The role of agriculture and biofortification in the UN Decade of Action on Nutrition by Bouis, Howarth E.

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Recent rising food prices have resulted in severe declines in mineral and vitamin intakes of the poor by Bouis, Howarth E.

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Commercial vegetable and polyculture fish production in Bangladesh: their impacts on household income and dietary quality by Bouis, Howarth E.

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Enrichment of food staples through plant breeding: a new strategy for fighting micronutrient malnutrition by Bouis, Howarth E.

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Improving human nutrition through agriculture: proceedings of the CGIAR-wide Conference on Human Nutrition organized by IFPRI and held at IRRI, October 1999 by Bouis, Howarth E.

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Improving human nutrition through agriculture: the role of international agricultural research: conference summary and recommendations by Bouis, Howarth E.

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Plant breeding: a new tool for fighting micronutrient malnutrition by Bouis, Howarth E.

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The role of biotechnology for food consumers in developing countries by Bouis, Howarth E.

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Three criteria for establishing the usefulness of biotechnology for reducing micronutrient malnutrition by Bouis, Howarth E.

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Agricultural technology and food policy to combat iron deficiency in developing countries by Bouis, Howarth E.

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