Resultados de búsqueda - Bonto, Aldrin P.
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Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification por Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.
Publicado 2020Enlace del recurso
Journal Article -
Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice por Tiozon, Rhowell N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese
Publicado 2020Enlace del recurso
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Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination por Tiozon, Rhowell Jr. N., Alseekh, Saleh, Fernie, Alisdair R., Bonto, Aldrin P., Yu, Jazlyn, Buenafe, Reuben James Q., Sreenivasulu, Nese
Publicado 2024Enlace del recurso
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Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice por Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese
Publicado 2019Enlace del recurso
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Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties por Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese
Publicado 2025Enlace del recurso
Journal Article