Search Results - Bonto, Aldrin
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Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification by Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.
Published 2020Get full text
Journal Article -
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination by Tiozon, Rhowell Jr. N., Alseekh, Saleh, Fernie, Alisdair R., Bonto, Aldrin P., Yu, Jazlyn, Buenafe, Reuben James Q., Sreenivasulu, Nese
Published 2024Get full text
Journal Article -
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice by Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese
Published 2019Get full text
Journal Article -
Optimization of phenolic extraction method and in vitro bioaccessibility of microencapsulated pigmented rice bran extracts and their antioxidant and anticancer properties by Tiozon, Rhowell Navarro, Ong, Glenn Vincent P., Sartagoda, Kristel June D., Duque, Sheba Mae M., Alseekh, Saleh, Bonto, Aldrin P., Gempesaw, Shem, Pratap, Vipin, Reginio, Florencio C., Tengco, Jonina Marie J., Seagan, Christian, Tolentino, Joel H. G., Santiago, Dennis Marvin O., Fernie, Alisdair R., Sreenivasulu, Nese
Published 2025Get full text
Journal Article