Search Results - Bonfoh, Bassirou

Valeur ajoutée de la participation dans l’analyse de risques des aliments à l’intersection des secteurs formel et informel by Bonfoh, Bassirou

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Economics of brucellosis by Bonfoh, Bassirou, Shigaeva, J., Steimann, B.

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Mon lait est pur et ne peut pas rendre malade: Motivations des acteurs du secteur informel et qualité du lait local au Mali by Fokou, G., Koné, B.V., Bonfoh, Bassirou

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Proof of One Health concept: Towards capacity building and intersectoral interventions by Fokou, G., Makita, K., Grace, Delia, Bonfoh, Bassirou

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Safe Food, Fair Food: Participatory risk analysis for improving the safety of informally produced and marketed food in sub-Saharan Africa by Grace, Delia, Makita, K., Kang'ethe, Erastus K., Bonfoh, Bassirou

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Place of food safety in evolving pro-poor dairy policy in East and West Africa by Grace, Delia, Randolph, Thomas F., Omore, Amos O., Schelling, E., Bonfoh, Bassirou

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Food safety policy in 9 African countries by Grace, Delia, Kang'ethe, Erastus K., Bonfoh, Bassirou, Roesel, Kristina, Makita, K.

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Gender roles and food safety in 20 informal livestock and fish value chains by Grace, Delia, Roesel, Kristina, Kang'ethe, Erastus K., Bonfoh, Bassirou, Theis, Sophie

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Evaluation of the fluorescence polarization assay as a rapid on-spot test for ruminant brucellosis in Côte d'Ivoire by Falzon, Laura C., Traoré, S., Kallo, V., Assamoi, J.-B., Bonfoh, Bassirou, Schelling, E.

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Food safety in the aquaculture value chain in Egypt: Mission report, 27 September to 12 October 2012 by Bomfeh, K., Bonfoh, Bassirou, Assi-Datte, Y.A., Traoré, S.G., Fornace, K.

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Environmental and health impacts of urban sanitation services in Côte d’Ivoire by Parfait, K., Kouassi, D., Hung Nguyen-Viet, Zurbrugg, C., Bonfoh, Bassirou, Jean, B.

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Quantitative microbial risk assessment related to urban wastewater and lagoon water reuse in Abidjan, Côte d'Ivoire by Yapo, R., Koné, B., Bonfoh, Bassirou, Cissé, G., Zinsstag, Jakob, Hung Nguyen-Viet

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Assessment of the exposure to Benzo(a)Pyrene (BaP) contained in sardines (Clupeidae) consumed by the Ivorian adult in the area of Abidjan by Ake-Assi, Y., Anon, N., Kouamé, P., Bonfoh, Bassirou, Biego, G.H.M.

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Investigation on the risk of brucellosis linked to the production and consumption of milk in rural Cinzana, Mali by Sow, I., Fane, A., Niang, M., Makita, K., Costard, Solenne, Grace, Delia, Bonfoh, Bassirou

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Social representation and perception of the quality of animal source food in Cinzana, Mali by Koné, B.V., Fokou, G., Makita, K., Grace, Delia, Gnabeli, Y.R., Bonfoh, Bassirou

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Bacterial risk assessment of milk produced locally in Abidjan, Côte d'Ivoire by Kouamé-Sina, S.M., Makita, K., Grace, Delia, Dadie, A., Dje, M., Bonfoh, Bassirou

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Ecohealth initiatives in Southeast Asia and perspectives of linkages with Africa by Hung Nguyen-Viet, Gilbert, Jeffrey, Dinh Xuan Tung, Unger, Fred, Bonfoh, Bassirou, Grace, Delia

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Formation of polycyclic aromatic hydrocarbons in traditionally smoked fish released for consumption in Côte d’Ivoire by Ake-Assi, Y., Sess, A., Biego, H.G., Koffi, M., Kouamé, P., Bonfoh, Bassirou

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Long-term mineral fertiliser use and maize residue incorporation do not compensate for carbon and nutrient losses from a Ferralsol under continuous maize-cotton cropping by Kintché, K., Guibert, H., Sogbedji, J.M., Levêque, J., Bonfoh, Bassirou, Tittonell, Pablo A.

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Microbiological risk infection assessment using QMRA in agriculture systems in Côte d’Ivoire, West Africa by Kouamé, P.K., Hung Nguyen-Viet, Dongo, K., Zurbrugg, C., Biémi, J., Bonfoh, Bassirou

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