Search Results - Bodjrenou, Fifali

School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin by Bodjrenou, Fifali, Amoussa Hounkpatin, Waliou, Termote, Céline

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Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Termote, Céline, Dato, Geoffroy, Savy, Mathilde

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Fresh Initiative_Sociodemographic and dietary intake data of high school student in the communes of Boukoumbe and Natitingou, northern Benin by Koukou, Elie, Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Amoussa Hounkpatin, Waliou, Houndolo, Melina Maureen

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Food and Nutrition knowledge Attitudes and Practices (KAP) of public primary school children in the communes of Cotonou, Abomey-Calavi and Sèmè-Kpodji by Koukou, Elie, Bodjrenou, Fifali Sam Ulrich, Yanausse Bello, Faick Moctar, Amoussa Hounkpatin, Waliou, Termote, Celine

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Schools food environments in Boukombe and Natitingou and students' perception about these environments by Houndolo, Melina Maureen, Bodjrenou, Fifali Ulrich Sam, BANKOLE, Bissola Malikath, Jordan, Irmgard, Termote, Celine, Amoussa Hounkpatin, Waliou

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Children's dietary data from Food Africa Project conducted in the communes of Bopa and Houeyogbe, Benin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Koukou, Elie, Amoussa Hounkpatin, Waliou, Mitchodigni, Medeme Irene, Ntandou Bouzitou, Gervais Deleuze

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Livret de recettes des aliments de complément pour les enfants âgés de 6-23 mois au Bénin by Bodjrenou, Fifali Sam Ulrich, Termote, Celine, Honnougan, Fernande, Mitchodigni, Irene, Amoussa Hounkpatin, Waliou, Ntandou Bouzitou, Gervais, Kennedy, Gina

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Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries by Bodjrenou Fifali, Sam Ulrich, Kossa, Yévèdo DG, Houndolo, Melina M., Gnacadja, Djawou N, Hounkpatin, Waliou Amoussa, Jordan, Irmgard

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Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Bodjrenou, Fifali Sam Ulrich, Kiio, Juliana, Teuber, Ramona, Termote, Celine

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Comprehensive Database for Nutrient Composition of Major Food Items and Underutilized Plant Species in Africa by Gbahoungbola, Hessede Modoukpe, Odongo, Nicanor Obiero, Bodjrenou, Fifali Sam Ulrich, Donkor, Emmanuel, Ndindeng, Sali, Parvez, Haris, Brima, Eid, Frei, Michael

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Complementary feeding practices among children under two years old in west Africa: a review by Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

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Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional educa... by Bodjrènou, Fifali Sam Ulrich, Amoussa Hounkpatin, Waliou, Mitchodigni, Irène, Salako, Valère, Glèlè Kakaï, Romain, Dadélé, Yzé, Ntandou-Bouzitou, Gervais D., Schneider, Lauriina, Mutanen, Marja, Savy, Mathilde, Kennedy, Gina, Hounhouigan, Joseph D., Termote, Céline

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Improving governance arrangements for vegetable value chains in sub-Saharan Africa: the case of Bahir Dar, Ethiopia and Cotonou, Benin by Isoto, Rosemary Emegu, Turinawe, Alice, Nakamatte, Irene, Sumelius, John, Chen, Qiuzhen, Prosperi, Paolo, Sell, Mila, Bodjrenou, Fifali Sam Ulrich, Koukou, Elie, Bello, Faïck, Amoussa Hounkpatin, Waliou, Alemayehu, Melkamu, Desta, Gashaw Tilahun, Assaye, Hirut, Adgo, Enyew, Bankole, Bissola Malikath

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