Search Results - Bernardi, Bruno

Assessment of the Ripening of Olives Using Computer Vision by Benalia, Souraya, Bernardi, Bruno, Blasco, José, Fazari, Antonio, Zimbalatti, Giuseppe

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Preliminary trials on Hyperspectral Imaging Implementation to Detect Mycotoxins in Dried Figs by Benalia, Souraya, Bernardi, Bruno, Cubero, Sergio, Leuzzi, Antonio, Larizza, Michele, Blasco, José

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Computer vision for automatic quality inspection of dried figs (Ficus carica L.) in real-time by Benalia, Souraya, Cubero, Sergio, Prats-Montalbán, José M., Bernardi, Bruno, Zimbalatti, Giuseppe, Blasco, José

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Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images by Anello, Matteo, Mateo, Fernando, Bernardi, Bruno, Giuffrè, Angelo Maria, Blasco, José, Gómez-Sanchis, Juan

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Application of deep convolutional neural networks for the detection of anthracnose in olives using VIS/NIR hyperspectral images by Fazari, Antonio, Pellicer-Valero, Óscar, Gómez-Sanchís, Juan, Bernardi, Bruno, Cubero, Sergio, Benalia, Souraya, Zimbalatti, Giuseppe, Blasco, José

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Riconoscere la lebbra con l’intelligenza artificiale by Fazari, Antonio, Pellicer-Valero, Óscar, Gómez-Sanchís, Juan, Bernardi, Bruno, Cubero, Sergio, Benalia, Souraya, Zimbalatti, Giuseppe, Blasco, Giuseppe

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