Search Results - Beltrame, Daniela

Biodiversity for Food and Nutrition in Brazil by Hunter, D., Moura de Oliveira Beltrame, Daniela

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The school food revolution: can local farmers and food biodiversity be part of it? by Hunter, D., Beltrame, Daniela M.O., Wasike, Victor W.

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Bioversity for food and nutrition: promoting food security and nutrition through institutional markets in Brazil by Beltrame, Daniela, Borelli, Teresa, Oliveira, Camila, Coradin, Lídio, Hunter, Danny

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Biodiversity for Food and Nutrition Project: promoting food and nutrition security through institutional markets in Brazil by Neves Soares Oliveira, Camila, Moura de Oliveira Beltrame, Daniela, Coradin, Lídio, Hunter, D.

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The BFN mainstreaming toolkit. A roadmap to using neglected and underutilized species for food system change by Borelli, Teresa, Beltrame, Daniela, Wasike, Victor W., Samarasinghe, Gamini, Tan, Ayfer, Hunter, Danny

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Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil by Moura de Oliveira Beltrame, Daniela, Borelli, Teresa, Oliveira, C., Coradin, Lídio, Hunter, D.

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The Biodiversity for Food and Nutrition Project [Box] by Borelli, Teresa, Hunter D., Beltrame, Daniela M.O., Wasike V.W., Samarasinghe, G., Gezginç H.

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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil by Moura de Oliveira Beltrame, Daniela, Hunter, D., Neves Soares Oliveira, Camila, Borelli, Teresa, Coradin, Lídio

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Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil by Moura de Oliveira Beltrame, Daniela, Hunter, D., Neves Soares Oliveira, Camila, Borelli, Teresa, Coradin, Lídio

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Conserving local biodiversity and improving diets in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, G., Hunter, D., Gentle, H.

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Food composition analysis and its importance inclusion and promotion of native underutlized species on public policies by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Santiago, R.C., Markowicz Bastos, D.H., Coradin, Lídio, Hunter, D.

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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

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Implementation of the Biodiversity for Food and Nutrition Project in Brazil by Moura de Oliveira Beltrame, Daniela, Oliveira, C.N.S., Coradin, Lídio, Silva, A., Bonavides, K., Bastos, D.H.M, Hunter, D.

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Mainstreaming biodiversity for food and nutrition into policies and practice: methodologies and lessons learned from four countries by Beltrame, Daniela M.O., Gee, E., Guner, B., Lauridsen, Nina Olsen, Samarasinghe, W.L.G., Wasike, Victor W., Hunter, D., Borelli, Teresa

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Diversifying institutional food procurement – opportunities and barriers for integrating biodiversity for food and nutrition in Brazil by Beltrame, Daniela M.O., Oliveira, C.N.S., Borelli, Teresa, Santiago, R.A.C., Monego, E.S., Rosso, V.V., Coradin, Lídio, Hunter, D.

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Enabled or disabled: is the environment right for using biodiversity to improve nutrition? by Hunter, D., Özkan, I., Moura de Oliveira Beltrame, Daniela, Samarasinghe, W.L.G., Wasike, Victor W., Charrondière, U.R., Borelli, Teresa, Sokolow, J.

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Eat it or lose it! – The nutritional value of plants in promoting sustainable diets and conservation by Beltrame, Daniela M.O., Borelli, Teresa, Tan, A., Samarasinghe, G., Wasike, Victor W., Coradin, Lídio, Oliveira, C.N.S., Ay, S.T., Ozbek, K., Aysar, N., Hunter, D.

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Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition by Borelli, Teresa, Hunter, Danny, Powell, Bronwen, Ulian, Tiziana, Mattana, Efisio, Termote, Céline, Pawera, Lukas, Beltrame, Daniela M.O., Penafiel, Daniela, Tan, Ayfer, Taylor, Mary, Engels, Johannes M.M.

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Biodiversity mainstreaming for healthy & sustainable food systems: A toolkit to support incorporating biodiversity into policies and programmes by Hunter, D., Borelli, Teresa, Olsen Lauridsen, N., Gee, E., Rota Nodari, Giulia, Moura de Oliveira Beltrame, Daniela, Oliviera, C., Wasike, Victor W., Samarasinghe, G., Tan, A., Güner, B.

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Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species by Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence

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