Search Results - Bello, Fernando

Experiencias en cosecha y poscosecha de arándanos en la región del río Uruguay by Bello, Fernando

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Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

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Caracterización de aislamientos de moho verde (Penicillium digitatum) resistentes al fungicida pirimetanil en la región citrícola del río Uruguay by Panozzo, Marina Graciela, Almiron, Nanci Jacqueline, Bello, Fernando, Vazquez, Daniel Eduardo

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Evaluación de condiciones de proceso y conservación en la calidad de mandarina Satsuma by Bello, Fernando, Panozzo, Marina Graciela, Almiron, Nanci Jacqueline, Vázquez, Daniel Eduardo

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Combinación de curado y bicarbonato de sodio para controlar podredumbres en postcosecha de mandarinas sin fungicidas de síntesis by Cocco, Maríangeles, Plaza, P., Vazquez, Daniel Eduardo, Meier, Guillermo Enrique, Bello, Fernando

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Estudio de las proteínas de estrés térmico (HSPS) como indicador bioquímico de daño poscosecha en mandarinas Satsuma Okitsu by Ambrosi, Vanina, Bello, Fernando, Nanni, Mariana, Vazquez, Daniel Eduardo, Guidi, Silvina Mabel

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Identificación y selección de portainjertos tetraploides de cítricos por medio de citometría de flujo y análisis de colorimetría de hojas by Garavello, Miguel Fernando, Recalde, José María, Bello, Fernando, Galdeano, Florencia, Alayon Luaces, Paula

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Biocontrol of Penicillium digitatum by native Bacillus and Pseudomonas strains isolated from orange peel by Ferreira, Flavia Vanina, Bello, Fernando, Rivadeneira, Maria Fernanda, Vazquez, Daniel Eduardo, Musumeci, Matías Alejandro

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Burkholderia contaminans isolated from root of blueberry shrub produces occidiofungins and pyrrolnitrin useful to prevent postharvest decays of blueberry fruits caused by Botrytis... by Ferreira, Flavia Vanina, Rivadeneira, Maria Fernanda, Bello, Fernando, Giudici, Vanesa Noelia, Musumeci, Matías Alejandro

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Pollination Efficiency of Managed Bee Species (Apis mellifera and Bombus pauloensis) in Highbush Blueberry (Vaccinium corymbosum) Productivity by Cavigliasso, Pablo, Bello, Fernando, Rivadeneira, Maria Fernanda, Monzon, Nicolas Oscar, Gennari, Gerardo Pablo, Basualdo, Marina

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Precision management of pollination services to blueberry crops by Cavigliasso, Pablo, Negri, Pedro, Viel, Matias, Graziani, Milagros María, Challiol, C., Bello, Fernando, Saez, Agustin

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Characterization of sensitivity of grove and packing house isolates of Penicillium digitatum to pyrimethanil by Vazquez, Daniel Eduardo, Panozzo, Marina Graciela, Almirón, Nanci Jacqueline, Bello, Fernando, Burdyn, Lourdes, Garran, Sergio Mario

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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv... by Morales, Luisina Lourdes, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Metabolic profiling and quality assessment during the postharvest of two tangor varieties subjected to heat treatments by Moreno, Alejandra Soledad, Perotti, Valeria Elisa, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Immediate- and long-term proteomic responses of epicarp from two heat conditioned tangor cultivars stored at low temperature differing in their susceptibility to infection by Moreno, Alejandra Soledad, Margarit, Ezequiel, Morales, Luisina Lourdes, Montecchiarini, Marina Lucía, Bello, Fernando, Vazquez, Daniel Eduardo, Tripodi, Karina Eva Josefina, Podesta, Florencio Esteban

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Proteomic and metabolomic approaches unveil relevant biochemical changes in carbohydrate and cell wall metabolisms of two blueberry (Vaccinium corymbosum) varieties with different... by Montecchiarini, Marina Lucía, Margarit, Ezequiel, Morales, Luisina Lourdes, Rivadeneira, Maria Fernanda, Bello, Fernando, Gollan, Agustín María, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

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Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Anderson, Catalina Margarita, Podesta, Florencio Esteban

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Biochemical characterization of the flavedo of heat-treated Valencia orange during postharvest cold storage by Perotti, Valeria Elisa, Moreno, Alejandra Soledad, Tripodi, Karina Eva Josefina, del Vecchio, Hernán A., Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

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Proteomic, metabalomic, and biochemical analysis of heat treated Valencia oranges during storage by Perotti, Valeria Elisa, del Vecchio, Hernán A., Sansevich, Alina, Meier, Guillermo Enrique, Bello, Fernando, Cocco, Mariángeles, Garran, Sergio Mario, Anderson, Catalina Margarita, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban

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Producción de cítricos para industria: Aportes del convenio entre INTA y Coca-Cola by Trupiano, Sebastián, Lower, Martin, Percara, Martín, Cettour, Nicolas, Mika, Ricardo Horacio, Paulino, Daniel, Rivadeneira, Maria Fernanda, Inchauspe, Ignacio, Kulczycki Waskowicz, Cecilia, Silva, Noelia Mariana, Vazquez, Daniel Eduardo, Bello, Fernando, Urroz Beltramelli, Karla Yudith, Lare, Maria Vanesa

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