Search Results - Bechtel, Donald B.

Properties of Whole and Undigested Fraction of Protein Bodies of Millled Rice by Tanaka, Yonemi, Adoracion, Resurreccion, Juliano, Bienvenido O., Bechtel, Donald B.

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Varietal Differences in Properties of Extrusion-Cooked Rice Flour by de Mosqueda, Mercedes B., Perez, Consuelo M., Juliano, Bienvenido O., del Rosario, Ricardo R., Bechtel, Donald B.

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