Search Results - Bechoff, Aurélie

Factors influencing micronutrient bioavailability in biofortified crops by Bechoff, Aurélie, Dhuique-Mayer, Claudie

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Everything you ever wanted to know about sweetpotato, Topic 8: Harvesting and post-harvest management by Stathers, T., Bechoff, Aurélie, Sindi, K.

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Everything you ever wanted to know about sweetpotato, Topic 9: Processing and utilisation by Stathers, T., Bechoff, Aurélie, Sindi, K.

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Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: an ordered probit analysis by Shee, Apurba, Mayanja, S., Simba, E., Stathers, T., Bechoff, Aurélie, Bennett, B.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... by Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 5: Harvesting and postharvest management, processing and utilisation, marketing and entr... by Stathers, T., Bechoff, Aurélie, Sindi, K., Low, Jan W., Ndyetabula, D.

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Physical losses could partially explain modest carotenoid retention in dried food products from biofortified cassava by Bechoff, Aurélie, Tomlins, Keith Ian, Chijioke, Ugo, Ilona, Paul, Westby, Andrew, Boy, Erick

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Effect of hot air, solar and sun drying treatments on protavitamin A retention in orange-fleshed sweetpotato by Bechoff, Aurélie, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Reynes, M, Westby, Andrew

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Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa by Bechoff, Aurélie, Forsythe, L., Njau, M., Martin, A., Audifas, G., Abass, A., Tomlins, Keith I.

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Variability in traditional processing of gari: A major food security product from cassava by Bechoff, Aurélie, Tomlins, Keith I., Chijoke, Ugo, Ilona, Paul, Bennett, Ben, Westby, Andrew, Boy, Erick

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Effect of drying and storage on the degradation of carotenoids in orange-fleshed sweetpotato cultivars by Bechoff, Aurélie, Westby, Andrew, Owori, C, Dhuique-Mayer, Claudie, Menya, G., Dufour, D.L., Tomlins, Keith I.

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas) Direct sun radiations do not have significant impact by Bechoff, Aurélie, Westby, Andrew, Dufour, D.L., Dhuique-Mayer, Claudie, Marouzé, Claude, Owori, C., Menya, G., Tomlins, Keith I.

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Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics by Bechoff, Aurélie, Tomlins, Keith I., Fliedel, Geneviève, Becerra López Lavelle, Luis Augusto, Westby, Andrew, Hershey, Clair H., Dufour, D.L.

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