Search Results - Ball, S.

Getting to One Billion: Scaling Up Biofortification by Ball, Anna-Marie

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Delivery of Orange Sweet Potato (OSP) in Uganda by Ball, Anna-Marie, Low, Jan

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A2: On assessing and anticipating the consequences of introducing benefit-sharing mechanisms by Quintero, Marcela, Ball, C., Estrada, R.D.

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Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum by Covic, Namukolo M., Ball, A., Low, Jan W., Mackenzie, A.

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The research and implementation continuum of biofortified sweet potato and maize in Africa by Tanumihardjo, Sherry A., Ball, Anna-Marie, Kaliwile, Chisela, Pixley, Kevin V.

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The way forward by Bouis, Howarth E., Saltzman, Amy, Low, J. W., Ball, Anna-Marie, Covic, Namukolo

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An overview of the landscape and approach for biofortification in Africa by Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

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Scaling readiness of biofortified root, tuber, and banana crops for Africa by Low, Jan, Ball, Anna-Marie, Ilona, Paul, Ekesa, Beatrice, Heck, Simon, Pfeiffer, Wolfgang H.

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Eucalyptus pests and diseases: Report of a meeting, 9-12 October 1995, Bangkok, Thailand by Diekmann, M., Ball, J.B., Food and Agriculture Organization of the United Nations, International Plant Genetic Resources Institute

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa. by Low, Jan W., Ball, A., Jaarsveld, P.J. van, Namutebi, A., Faber, M., Grant, F.

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Assessing nutritional value and changing behaviours regarding orange-fleshed sweetpotato use in sub-Saharan Africa by Low, J., Ball, Anna-Marie, van Jaarsveld, P. J., Namutebi, A., Faber, M., Grant, F. K.

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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa by Low, Jan W., Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Ball, Anna-Marie

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The role of biofortification as part of more diverse diets in Africa: Progress, challenges, and opportunities by Birol, Ekin, Saltzman, Amy, Ball, Anna-Marie, Boy, Erick, Mudyahoto, Bho, Simpungwe, Eliab, Ubomba-Jaswa, Acanda, Zeller, Manfred

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Farming practices and crop varietal choice among Ugandan bean and sweet potato producers by LaRochelle, Catherine, Labarta, Ricardo, Katungi, Enid, Herrington, Caitlin, Asare-Marfo, Dorene, Ball, Anna-Marie, Birol, Ekin, Alwang, Jeffrey

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Sweetpotato virus pathogen-tested planting material of susceptible varieties results in root yield increase in Uganda by Namanda, S., Mwanga, Robert O.M., Mukasa, S., Talengera, D., Musoke, C., Kyalo, Gerald, Ssemakula, G., Magezi, Sylvia Ruhweza, Ball, Anna-Marie, Low, Jan W.

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Sweet potato development and delivery in sub-saharan Africa by Low, Jan W., Ball, A., Magezi, Sylvia Ruhweza, Njoku, J., Tomlins, Keith I., Dove, R., Mourik, Tom A. van, Andrade, M.I., Mwanga, Robert O.M.

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The challenge of establishing REDD+ on the ground: Insights from 23 subnational initiatives in six countries by Sunderlin, William D., Ekaputri, A.D., Sills, E.O., Duchelle, Amy E., Kweka, D, Diprose, R, Ball, S., Lima, R, Enright, A., Torres, J., Hartanto, H., Toniolo, A., Doggart, N.

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REDD+ at a critical juncture: assessing the limits of polycentric governance for achieving climate change mitigation by Sunderlin, William D., Sills, E.O., Duchelle, Amy E., Ekaputri, A.D., Kweka, D., Toniolo, A., Ball, S., Doggart, N., Pratama, C.D., Padilla, J.T., Enright, A., Otsyina, R.M.

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What can we learn from the ecophysiology of plants inhabiting extreme environments? From ‘sherplants’ to ‘shercrops’ by Flexas, Jaume, Fernie, Alisdair R., Usadel, Björn, Alonso-Forn, David, Ardiles, Victor, Ball, Marilyn C., Ballesteros, Daniel, Bravo, Leon, Brodribb, Tim J., Carriquí, Marc, Ergo, Veronica Vanesa, Gago, Jorge

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'NASPOT 12 O' and 'NASPOT 13 O' sweetpotato by Mwanga, Robert O.M., Kyalo, Gerald, Ssemakula, G.N., Niringiye, C., Yada, B., Otema, M.A., Namakula, J., Alajo, A., Kigozi, B., Makumbi, R.N.N., Ball, Anna-Marie, Grüneberg, W.J., Low, Jan W., Yencho, George Craig

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