Search Results - Awoyale, W.

Training manual for the production of cassava products in Liberia by Awoyale, W.

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The functional and pasting properties of unripe plantain flour, and the sensory attributes of the cooked paste (amala) as affected by packaging materials and storage periods by Awoyale, W., Oyedele, H., Maziya-Dixon, Busie

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Retention of pro-vitamin A carotenoid in composite bread baked with high quality cassava flour from yellow-fleshed cassava root by Awoyale, W., Abass, A., Maziya-Dixon, Busie

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Assessment of the chemical and trace metal composition of dried cassava products from Nigeria by Abass, A., Awoyale, W., Alamu, Emmanuel Oladeji

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Correlation of the sensory attributes of thick yam paste (amala) and the functional and pasting properties of the flour as affected by storage periods and packaging materials by Awoyale, W., Oyedele, H.A., Maziya‐Dixon, B.

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Influence of adding edible termite flour to Ogi powder: its chemical and phytochemical composition by Awoyale, W., Fadeni, F.R., Maziya-Dixon, B.

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Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots by Maziya-Dixon, B.B., Awoyale, W., Dixon, A.

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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

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Effect of packaging materials and storage conditions on the physicochemical and chemical properties of ogi powder by Awoyale, W., Maziya-Dixon, B.B., Abebe, M.

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Breeding cassava to meet consumer preferences for product quality by Abass, A., Awoyale, W., Sanni, Lateef O., Shittu, T.

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Occurrence of regulated mycotoxins and other microbial metabolites in dried cassava products from Nigeria by Abass, A., Awoyale, W., Sulyok, M., Alamu, Emmanuel Oladeji

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Assessment of the nutritional composition, physical properties and sensory quality of composite bread baked with high-quality cassava flour from biofortified and white- fleshed cas... by Awoyale, W., Abass, A., Amaza, P., Oluwasoga, O., Nwaoliwe, G.

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Comparative field evaluation of mechanized and manual cassava production operations: the case of cassava farmers in Ogun state of Nigeria by Abass, A., Okechukwu, R., Gworgwor, N., Amaza, P., Awoyale, W.

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Influence of drying methods on heavy metal composition and microbial load of plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B., Maziya-Dixon, Busie

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Breeding and end‑use quality traits of roots, tubers, and bananas (RTB) crops for authentic African cuisines—a review by Alamu, E.O., Adesokan, M., Awoyale, W., Maziya-Dixon, B.

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Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour by Irondi, E.A., Awoyale, W., Oboh, G., Boligon, A.A.

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Assessment of the potential industrial applications of commercial dried cassava products in Nigeria by Awoyale, W., Abass, A., Ndavi, M., Maziya-Dixon, Busie, Sulyok, M.

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Effect of packaging materials and storage conditions on the degradation of xanthophylls in yellow-maize ogi powder by Awoyale, W., Maziya-Dixon, B.B., Alamu, Emmanuel Oladeji, Menkir, A.

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Physical, chemical and sensory properties of cassava (Manihot esculenta) – sweet potato (Ipomoea batatas) gari by Karim, O.R., Adebanke, B.M., Akintayo, O.A., Awoyale, W.

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Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips by Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

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