Tecnologías prácticas para optimizar la utilización de alimentos en rumiantes

Bibliographic Details
Main Authors: Leng, R. A., Choo, B. S (Author), Arreaza, C (Author)
Corporate Author: e-libro, Corp.
Format: Article
Language:Spanish
Published: [Matanzas] : Estación Experimental de Pastos y Forrajes Indio Hatuey, 1995.
Subjects:
Online Access:https://elibro.net/ereader/unanicaragua/12915
Description
Published:Vol. 18, Num. 1 (1995)-
Physical Description:81-93 p.
Publication Frequency:Trimestral
ISSN:0864-0394