Showing
1 - 11
results of
11
Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Author
Amorim, H.V.
Search Results - Amorim, H.V.
Showing
1 - 11
results of
11
Refine Results
Sort
Relevance
Date Descending
Date Ascending
Call Number
Author
Title
Chemistry of Brazilian green coffee and the quality of the beverage. VI. UV. and visible spectral analysis and chlorogenic acids content on TCA soluble buffer extracts
by
Melo, M.
,
Amorim, H.V
.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Some physical aspects of Brazilian green coffee beans and the quality of the beverage
by
Amorim, H.V
.
,
Smucker, R
,
Pfister, R
Published 2023
Get full text
Artículo
QR Code
Standalone Record
Chemistry of Brazilian green coffee and the quality of the beverage, 5: Multiple linear regression analysis
by
Amorim, H.V
.
,
Cruz, V.F.
,
Teixeira, A.A.
,
Malavolta, E.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida
by
Oliveira, J.C. de
,
Silva, D.M
,
Teixeira, A.A
,
Amorim, H.V
Published 2023
Get full text
Artículo
QR Code
Standalone Record
Chemistry of brazilian green coffee and the quality of beverage, 4: Electrophoresis of proteins in agar-gel and its interaction with chlorogenic acids
by
Amorim, H.V
.
,
Teixeira, A.A.
,
Melo, M.
,
Cruz, V.F.
,
Malavolta, E.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Chemistry of brazilian green coffee and the quality of the beverage, 1: Carbohydrates
by
Amorim, H.V
.
,
Teixeira, A.A.
,
Breviglieri, O.
,
Cruz, V.F.
,
Malavolta, E.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Chemistry of Brazilian green coffee and the quality of the beverage. III. Soluble proteins
by
Amorim, H.V
.
,
Teixeira, A.A
,
Melo, M
,
Cruz, V.F
,
Malavolta, E.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Chemistry of brazilian green coffee and the quality of the beverage, 2: Phenolic compounds
by
Amorim, H.V
.
,
Teixeira, A.A.
,
Guercio, M.A.
,
Cruz, V.F.
,
Malavolta, E.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Efecto de compuestos fenólicos en hojas de cafetos resistentes y susceptibles a Hemileia vastatrix
by
Amorim, H.V
,
Alvares, M.L.M
,
Lopes, C.R
,
Carvalho, A
,
Monaco, L.C
Published 2023
Get full text
Artículo
QR Code
Standalone Record
Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides
by
Amorim, H.V
.
,
Legendre, M.G
,
Amorim, V.L
,
Angelo, A.J.Sl
,
Ory, R.L.
Published 2023
Get full text
QR Code
Standalone Record
Aerial spraying with zinc sulfate on coffee trees in the state of Sao Paulo, Brazil
by
Monteiro, M.V.M.
,
Amorim, H.V
. de
,
Cristofoleti, J.C.
,
Ribeiro, L.V.
,
Ferreira, W.A.
Published 2025
Get full text
Artículo
QR Code
Standalone Record
Search Tools:
RSS Feed