Some physical aspects of Brazilian green coffee beans and the quality of the beverage

by Amorim, H.V., Smucker, R, Pfister, R
Published 2023

Actividad enzimática de la polifenasa, peroxidasa y catalasa en granos de Coffea arabica L. y relaciones con la calidad de la bebida

by Oliveira, J.C. de, Silva, D.M, Teixeira, A.A, Amorim, H.V
Published 2023

Efecto de compuestos fenólicos en hojas de cafetos resistentes y susceptibles a Hemileia vastatrix

by Amorim, H.V, Alvares, M.L.M, Lopes, C.R, Carvalho, A, Monaco, L.C
Published 2023

Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides

by Amorim, H.V., Legendre, M.G, Amorim, V.L, Angelo, A.J.Sl, Ory, R.L.
Published 2023