Search Results - Abass, A.

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  1. Cover Image

    Is Africa ready" for an integrated bioeconomy approach?" by Abass, A.

    Published 2014
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    Journal Article
  2. Cover Image

    Extending the shelf life of cassava through waxing. by Abass, A.

    Published 2017
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    Poster
  3. Cover Image

    How to make high quality cassava flour (HQCF) by Abass, A.

    Published 2006
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    Manual
  4. Cover Image

    Recent developments in cassava processing, utilization and marketing in east and southern Africa and lessons learned by Abass, A.

    Published 2008
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    Manuscript-unpublished
  5. Cover Image

    Improved postharvest technologies for promoting food storage, processing, and household nutrition in Tanzania by Tefera, T., Abass, A.

    Published 2012
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    Informe técnico
  6. Cover Image

    Agriculture and food industry in Ghana by Abass, A., Shiwachi, H.

    Published 2003
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    Libro
  7. Cover Image

    Agriculture and food industry in Nigeria by Abass, A., Shiwachi, H.

    Published 2003
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    Tesis
  8. Cover Image

    Physical properties of cassava grits before and after pneumatic drying by Romuli, S., Abass, A., Müller, Joachim

    Published 2017
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    Journal Article
  9. Cover Image

    The untapped potential of cassava as a food security and industrial crop in eastern and southern Africa: a case study of Madagascar, Tanzania and Zambia by Abass, A., Mbabaali, S., Cromme, N.

    Published 2012
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    Conference Proceedings
  10. Cover Image

    Africa RISING-NAFAKA: Postharvest management activities and achievements 2018/2019 by Mutungi, C., Gaspar, A., Abass, A.

    Published 2019
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    Ponencia
  11. Cover Image

    Maize quality standards and specifications: A trainer’s manual for smallholder farmers in Tanzania by Mutungi, C., Gaspar, A., Abass, A.

    Published 2020
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    Training Material
  12. Cover Image

    Postharvest operations and quality specifications for rice: A trainer’s manual for smallholder farmers in Tanzania by Mutungi, C., Gaspar, A., Abass, A.

    Published 2020
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    Training Material
  13. Cover Image

    Viwango na vigezo vya ubora wa mahindi: Mwongozo wa mwezeshaji kwa wakulima wadogo nchini Tanzania by Mutungi, C., Gaspar, A., Abass, A.

    Published 2020
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    Training Material
  14. Cover Image

    Effect of packaging and storage conditions on the pasting and functional properties of pretreated yellow-fleshed cassava flour by Ekeledo, E., Abass, A., Muller, J.

    Published 2024
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    Journal Article
  15. Cover Image

    Waxing and packaging: a cost-effective solution to curb rapid postharvest deterioration of fresh cassava roots? by Abass, A., Muyinza, H., Nyamutoka, P.

    Published 2015
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    Brochure
  16. Cover Image

    Reducing food waste and spoilage through postharvest management activities and achievements in 2017/18 by Mutungi, C., Gaspar, A., Abass, A.

    Published 2018
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    Ponencia
  17. Cover Image

    New food products from cassava by Onabolu, A., Abass, A., Bokanga, M.

    Published 2003
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    Libro
  18. Cover Image

    Improved technologies for mitigating post-harvest food loss by Mutungi, C., Kotu, Bekele Hundie, Abass, A.

    Published 2018
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    Poster
  19. Cover Image

    Smallholder agroprocessors' willingness to pay for value-added solid-waste management solutions by Omilani, O., Abass, A., Okoruwa, V.O.

    Published 2019
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    Journal Article
  20. Cover Image

    Effect of age of yam tuber at harvest on the qualities of yam foods by Abass, A., Olorunade, A.O., Asiedu, R.

    Published 2003
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    Conference Paper

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