Search Results - Sancho, Ana Maria

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    Effect of different freeze drying cycle in Semimembranous and Gluteus Medius bovine muscles: changes on microstructure, colour, texture and physicochemical parameters by Messina, Valeria, Pieniazek, Facundo, Sancho, Ana Maria

    Published 2019
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    Texture and color analysis of lentils and rice for instant meal using image processing techniques by Pieniazek, Facundo, Sancho, Ana Maria, Messina, Valeria

    Published 2019
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    Effect of salt addition on the thermal behavior of proteins of bovine meat from Argentina by Pighin, Darío Gabriel, Sancho, Ana Maria, Gonzalez, Claudia Beatriz

    Published 2019
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    Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties by Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
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    Optimización de las condiciones de proceso de hidrólisis de pulmón bovino con papaína para la obtención de péptidos con poder antioxidante by Martinez, Fernanda Gabriela, Ambrosi, Vanina A., Sancho, Ana Maria, Szerman, Natalia

    Published 2020
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    Efecto de la dieta sobre la composición en ácidos grasos y los índices de interés nutricional en la grasa subcutánea de novillos de diferentes genotipos. by Zarlenga, María, Latimori, Nestor Juan, Sancho, Ana Maria, Garcia, Pilar Tere

    Published 2021
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    Diet and Genotype Effects on n-3 Polyunsaturated Fatty Acids of Beef Lipids by Garcia, Pilar Teresa, Latimori, Nestor Juan, Sancho, Ana Maria, Casal, Jorge José

    Published 2022
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    Enzymatic hydrolysis as a valorization strategy of bovine lungs: Optimization of process variables and study of antioxidant capacity by Martinez, Fernanda Gabriela, Ambrosi, Vanina, Rocha, Gabriela, Sancho, Ana Maria, Szerman, Natalia

    Published 2023
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    Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle by Silva Paz, Reynaldo Justino, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2025
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    Weather-based logistic models to estimate total fumonisin levels in maize kernels at export terminals in Argentina by Sancho, Ana Maria, Moschini, Ricardo Carlos, Fillipini, S., Rojas, Dante Emanuel, Ricca, Alejandra Patricia

    Published 2018
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    Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales by Ferrari, R., Szerman, Natalia, Sanow, Luis Claudio, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2018
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    Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

    Published 2019
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    Combined drying of Nopal pads (Opuntia ficus‐indica): optimization of osmotic dehydration as a pretreatment before hot air drying by Rodriguez, Anabel, Sancho, Ana Maria, Barrio, Yanina Ximena, Rosito, Pablo, Gozzi, Marta Sofía

    Published 2019
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    Efecto de dietas de feedlot, con agregado de WDGS, y las condiciones de almacenamiento sobre el color de la carne. by Merayo, Manuela, Pighin, Darío Gabriel, Sancho, Ana Maria, Latimori, Nestor Juan, Grigioni, Gabriela Maria

    Published 2022
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    Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-adde... by Manassero, Carlos Alberto, Vaudagna, Sergio Ramon, Sancho, Ana Maria, Añón, María Cristina, Speroni, Francisco

    Published 2018
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    Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina by Eccoña Sota, Amparo, Cap, Mariana, Rodriguez, Anabel Elisa, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
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  17. Cover Image

    Effect of commercial conditioning and cold quarantine storage treatments on fruit quality of ‘Rouge La Toma’ grapefruit (Citrus paradisi Macf.) by Biolatto, Andrea, Vazquez, Daniel Eduardo, Sancho, Ana Maria, Carduza, Fernando Jose, Pensel, Norma Ana

    Published 2019
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    Efecto de la incorporación de sales y papaína y el tratamiento de cocción-pasteurización sous vide sobre parámetros tecnológicos, cromáticos y de textura de músculo superficial pec... by Perdomo, P., Ormando, Paula, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Gelvez, V., Szerman, Natalia

    Published 2020
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  19. Cover Image

    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2018
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  20. Cover Image

    High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio by Masana, Marcelo Oscar, Barrio, Yanina Ximena, Palladino, Pablo Martin, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
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