Search Results - Falade, T.

Some food safety basics for children by Falade, T.

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Efectos de los macronutrimentos en el crecimiento y acumulación de materia seca en marañón (Anacardium occidentale L.) by Falade, J.A

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Root distribution of cocoa (Theobroma cacao L.) as influenced by nitrogen fertilizer by Falade, J.A.

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Aflatoxin management strategies in sub-Saharan Africa by Falade, Titilayo D.O.

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Catalyzing the Use of Aflatoxin Control Technologies in Ghana: Aflasafe Evidence and Availability by Agbetiameh, D., Falade, Titilayo

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Food safety practices to prevent exposure to multiple toxicants by Falade, T., Banwo, K., Adesina, T.

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Probiotic and cyanide degrading potentials of pediococcus pentosaceus and pichia exigua isolated from cassava products effluent by Banwo, K., Ojetunde, J.T., Falade, T.

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Communique from the Food Convergence Innovation (FCI) stakeholder convention in Nigeria by Falade, Titilayo D.O., Sanni, L.

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Aflatoxins in food and feed: sustainable aflatoxins management through a food convergence innovation approach by Njeru, N., Falade, T.D.O., Ortega-Beltran, A.

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Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

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Pesticide residues and heavy metals in food by Sinda, P.V.K., Falade, T.D.O., Djouaka, R.

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Pesticide residues and heavy metals in food by Sinda, P.V.K., Falade, T.D.O., Djouaka, R.

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Near infrared spectrometry for rapid non-invasive modelling of Aspergillus-contaminated maturing kernels of maize (Zea mays L.) by Falade, Titilayo D.O., Sultanbawa, Y., Fletcher, M.T., Fox, G.

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Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

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Functional and physico-chemical properties of flours and starches of African rice cultivars by Falade, K.O., Semon, M., Fadairo, O.S., Oladunjoye, A.O., Orou, K.K.

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Knowledge, perceptions and practices regarding aflatoxins and aflatoxin management solutions among women: a perspective from two communities in Nigeria by Falade, T.D.O., Kadjo, D., Ortega-Beltran, A., Atser, G., Sanni, L.

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A detached leaf assay to rapidly screen for resistance of maize to Bipolaris maydis, the causal agent of southern corn leaf blight by Aregbesola, E., Ortega Beltran, A., Falade, Titilayo D.O., Jonathan, G., Hearne, S., Bandyopadhyay, Ranajit

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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

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Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa by Bandyopadhyay, R., Ortega Beltran, A., Konlambigue, Matieyedou, Kaptoge, L., Falade, Titilayo D.O., Cotty, P.J.

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Identification of early and extra-early maturing tropical maize inbred lines with multiple disease resistance for enhanced maize production and productivity in sub-Saharan Africa by Bankole, F., Badu-Apraku, Baffour, Salami, A.O., Falade, Titilayo D.O., Bandyopadhyay, R., Ortega Beltran, A.

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