Priorización de prácticas en agricultura climáticamente inteligentes (ACI) en dos territorios de Centroamérica: NicaCenttral y Trifinio.

by Cerda, Rolando
Published 2016

Proyecto Chocolate4all: Manual práctico de podas de los cacaotales

by Mata-Quirós, Allan, Cerda, Rolando
Published 2021

Mesures de hauteurs, d’ombrage et de couverture végétale dans les SAF cacao

by Deheuvels, Olivier, Cerda, Rolando, Somarriba, Eduardo
Published 2015

Les relations diversité / structure de la végétation dans les SAF cacao

by Deheuvels, Olivier, Cerda, Rolando, Somarriba, Eduardo
Published 2015

Carbon stocks in agroforestry systems with cocoa (Theobroma cacao L.) in Central America

by Somarriba, Eduardo, Deheuvels, Olivier, Cerda, Rolando
Published 2015

Guía para el manejo integrado de enfermedades en el cultivo de cacao

by Leandro-Muñoz, Mariela E., Cerda, Rolando
Published 2021

Designing cocoa shade canopies: trading-off productivity, biodiversity and carbon storage

by Somarriba, Eduardo, Deheuvels, Olivier, Cerda, Rolando
Published 2015

Assessment of soil quality in agroforestry systems

by Cerda, Rolando, Somarriba, Eduardo, Tapia, A., Peña, W., Crozier, J.
Published 2015

Carbon Footprint: What is it and how to measure it?

by Poroma, D., Cerda, Rolando, Somarriba, Eduardo, Cifuentes, M., Guerra, L.
Published 2015

MAP - Noruega: informe final

by Mercado, Leida, Aguilar, Amílcar, Padilla, Danilo, Cerda, Rolando H, Arguedas, Maureen
Published 2018

Economic constraints as drivers of coffee rust epidemics in Nicaragua

by Villareyna, Rogelio., Barrios, M., Vílchez, Sergio, Cerda, Rolando, Vignola, Raffaele, Avelino, Jacques
Published 2020

Cafetales agroforestales de la República Dominicana

by Somarriba, Eduardo, Sánchez, Ramón Ovidio, Peñaló, Juan Pablo, Peguero, Felipe, Cerda, Rolando
Published 2021

Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services

by Cerda, Rolando, Avelino, Jacques, Harvey, Celia A., Gary, Christian, Tixier, Philippe, Allinne, Clémentine
Published 2020

Híbridos F1 de café, resistencia a la roya y estrategias a futuro: comunicación técnica

by Solano, William, Dessauw, Dominique, Cerda, Rolando, Virginio Filho, Elias de Melo, Somarriba, Eduardo, Avelino, Jacques
Published 2019

Rehabilitación y renovación agroforestal (RRAF) de cacaotales: Manual y herramienta para el personal técnico del sector cacaotero Latinoamericano y del Caribe

by Cerda, Rolando, Peguero, Felipe, Orozco Aguilar, Luis, Borda, María José, Álvarez Varela, Diana, Somarriba, Eduardo
Published 2023

Manual y herramienta para el personal técnico del sector cacaotero latinoamericano y del caribe

by Cerda, Rolando, Peguero, Felipe, Orozco Aguilar, Luis, Borda, María José, Álvarez Varela, Diana, Somarriba, Eduardo
Published 2022

CacaoFIT: the network of cacao field trials in Latin America and its contribution to sustainable cacao farming in the region

by Orozco-Aguilar, Luis, López Sampson, Arlene, Cerda, Rolando H, Casanoves, Fernando, Somarriba, Eduardo, y otros más
Published 2024

El cacaotal mejorado: guía del facilitador

by Somarriba, Eduardo, Astorga, Carlos, Cerda, Rolando, Villalobos, Marilyn, Say, Eduardo, Prado, Jairo, Orozco, Luis, Vásquez, Nelly
Published 2014

Ecosystem services from coffee agroforestry in Central America: estimation using the CAF2021 model

by Barrios Aguirre, Mirna, Cerda, Rolando, Virginio Filho, Elias de Melo, Ospina, Alejandra, y otros 5 autores más
Published 2022

Biodiversity of herpetofauna in Central American cocoa based agroforests

by Deheuvels, Olivier, Soto Quiroga, G., Cerda, Rolando, Gutierrez, R., Andino, C., Molinares, B., Toro, J.J., Somarriba, Eduardo
Published 2015